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Locos Por Tacos Food Truck

307 Sw Pinckney St, Madison, FL 32340
Mexican / Latin
Last inspected: Dec 30, 2025
78
Score
Low Risk

Public records show eight inspections at Locos Por Tacos Food Truck stretching back to 2023. On Dec 30, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.

Compared to other Madison restaurants (averaging 89), there's room to close the gap. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed : food debris in the hand wash sink. The debris was removed. **Corrected On-Site**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : the Requirements for Hazardous clean up written procedures was not found. A copy was emailed.
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the center hood filter has an accumulation of grease/dust.
23-03-4
78
Sep 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan. This was sent in an email along with multiple other posters in Spanish.
11-27-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed : multiple drinks in the 2 reach-in cooler, stored over customer foods. Drinks were moved to the bottom shelf or discarded. **Corrected On-Site**
08B-49-4
Basic - Current Hotel and Restaurant license not displayed. Observed : the only license visible expired on 6-1-2025.
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Observed : no visible choking poster. One was emailed.
51-13-4
78
Jun 28, 2025
Routine - Food
No violations found.
100
Oct 2, 2024
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: raw, prepped chicken stored over raw shrimp in the reach-in freezer.
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens in the cook line make table, 47°.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed: blue glass cleaner stored next to raw onions and bottles of ketchup. This was moved to cleaning area. **Corrected On-Site**
41-10-4
High Priority - Mobile food dispensing vehicle's potable water tank/supply hose not constructed of food-grade material or in a durable manner. Observed: staff relates potable water from Oxford Apts is obtained through a non-food grade hose.
14-26-5
High Priority - Raw animal food stored over or with unwashed produce. Observed: raw shell eggs stored over unprepared jalapeños, in the reach-in cooler.
08A-04-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed: hand wash sink lacking water pressure. Staff stepped outside and water adequate water pressure was noted. **Corrected On-Site**
27-19-4
Basic - Food stored on floor. Observed bulk oil stored on the floor by the fryers.
08B-38-4
41
May 6, 2024
Routine - Food
No violations found.
100
May 3, 2024
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed gloves put on, no hand wash.
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed: raw chicken stored over raw beef in the reach-in cooler. The items were switched. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: raw chicken in a pan, 41-47F. The pan was moved away from the door and put on the bottom shelf, with the lid removed. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: beef in the hot well, 120F. This was placed on the flat top. When it was stirred the temperature was 147F. This was left on the flat top. **Corrective Action Taken**
03B-01-6
High Priority - Drinking water not obtained from an approved source. Observed: per the operator, water on the unit today is from a private well. Potable, drinking water must be from an approved source. **Warning**
27-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cutting board at the flip top station is stained.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a blender in the hand wash sink.it was removed. **Corrected On-Site**
31A-11-4
Basic - Food not stored at least 6 inches off of the floor. Observed: unprepared onions in a milk crate on the floor. ALSO, bottled water was on the floor.
08B-47-4
Basic - No copy of latest inspection report available. Observed: the last inspection was not on the truck.
51-18-6
35
Feb 20, 2024
Routine - Food
No violations found.
100
Apr 13, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Locos Por Tacos Food Truck last inspected?

The most recent health inspection at Locos Por Tacos Food Truck on file is from Dec 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Locos Por Tacos Food Truck?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Locos Por Tacos Food Truck.

How does Locos Por Tacos Food Truck compare to other restaurants in Madison?

Locos Por Tacos Food Truck most recently scored 78 out of 100, which is lower than the Madison average of 89.

Has Locos Por Tacos Food Truck's inspection record improved over time?

Yes. Recent inspections at Locos Por Tacos Food Truck have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Locos Por Tacos Food Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Locos Por Tacos Food Truck inspected?

Based on the inspection history on file, Locos Por Tacos Food Truck is inspected around three times per year on average.

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→ All locations in Madison → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Madison
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