Localicious Jax Ice Cream
Last inspected: Jan 7, 2026
67
Score
The health department has logged seven inspections at Localicious Jax Ice Cream, the earliest from 2023. The newest entry in the record is dated Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to seven violations.
The pattern that stands out is “no chemical test kit provided when using sanitizer”, which has been cited three times.
By comparison, the average Lauderhill facility scores 75, putting Localicious Jax Ice Cream on the weaker side. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating under an expired license. License expired since 12-1-2023. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-07: Establishment License expired since December 1st 2023. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-07: Person in charge Nicali Reymond**Admin Complaint** **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-07: No proof of employee training **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed ice buildup up to the sides of Craig freezer. **Warning** - From follow-up inspection 2026-01-07: Observed same. **Time Extended**
14-69-4
67
Nov 6, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
45
Apr 1, 2025
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge purchased chlorine. **Corrected On-Site** **Warning**
22-38-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replaced paper towel. **Corrected On-Site** **Warning**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: - scoop water well soiled with an accumulation of mold like debris at front counter. - water well attached to chest freezer with an accumulation of old food debris. **Warning**
23-03-4
39
Dec 13, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-12-13: At time of callback inspection Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
82
Dec 8, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**
16-37-1
Intermediate - Spray bottle containing toxic substance all purpose cleaner not labeled. Employee labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
61
Aug 30, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jun 23, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit (chlorine) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Dip well not being used properly. Not draining properly.
10-03-4
67
Frequently Asked Questions
When was Localicious Jax Ice Cream last inspected?
The most recent health inspection at Localicious Jax Ice Cream on file is from Jan 7, 2026. The public record contains seven inspections in total.
What is the most common violation at Localicious Jax Ice Cream?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Localicious Jax Ice Cream.
How does Localicious Jax Ice Cream compare to other restaurants in Lauderhill?
Localicious Jax Ice Cream most recently scored 67 out of 100, which is lower than the Lauderhill average of 75.
Has Localicious Jax Ice Cream's inspection record improved over time?
No. Recent inspections at Localicious Jax Ice Cream have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Localicious Jax Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Localicious Jax Ice Cream inspected?
Based on the inspection history on file, Localicious Jax Ice Cream is inspected around three times per year on average.
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