Local Spot 941
Last inspected: Feb 17, 2026
82
Score
Across the available record, Local Spot 941 has 12 inspections on file, the first dated 2022. Local Spot 941 was last inspected on Feb 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.
Looking across the full record, “opened employee beverage container in a cold holding unit” is the recurring theme, flagged two times.
Local Spot 941's latest score of 82 sits above the Venice average of 79. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mary Seiders employee over 60 days no proof of training. **Warning** - From follow-up inspection 2026-01-05: No proof of training provided at time of inspection operator has remains of 60 days from initial inspection with a callback date of February 16, 2026 **Time Extended** - From follow-up inspection 2026-02-17: No proof of training has been completed at time of inspection. **Admin Complaint**
53B-13-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Observed in the sweet shop side of establishment the following issues. Operator has move location of stove to office store room area and has added reach-in cooler and reach-in freezer and is doing food prep in that room. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2026-01-05: No plan a review has been submitted at time of inspection, operator has remains of 60 day to complete a plan review submission with a callback date of February 16, 2026 **Time Extended** - From follow-up inspection 2026-02-17: Observed at time of callback inspection. The sweet shop side of establishment the following issues. Operator has move location of stove to office store room area and has added reach-in cooler and reach-in freezer and is doing food prep in that room and operator has yet to submit and paperwork to plan review. **Admin Complaint**
51-14-7
82
Jan 5, 2026
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry. **Warning** - From follow-up inspection 2026-01-05: Observed dishwasher machine still at 000 chlorine sanitizer and operator is using 3 compartment sink for sanitation of dishware. Repair service has order new parts for machine to fix it. Time extension to February 16, 2026 to coincide with callback, date for plan review and staff training. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Observed in the sweet shop side of establishment the following issues. Operator has move location of stove to office store room area and has added reach-in cooler and reach-in freezer and is doing food prep in that room. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2026-01-05: No plan a review has been submitted at time of inspection, operator has remains of 60 day to complete a plan review submission with a callback date of February 16, 2026 **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mary Seiders employee over 60 days no proof of training. **Warning** - From follow-up inspection 2026-01-05: No proof of training provided at time of inspection operator has remains of 60 days from initial inspection with a callback date of February 16, 2026 **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-01-05: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
67
Dec 18, 2025
Complaint Full
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Jun 12, 2025
Routine - Food
No violations found.
100
Apr 11, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-11: Observed operator has not completed Food Handler Training for any staff. **Admin Complaint**
53B-05-5
90
Feb 6, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed gaskets on reach-in-coolers soiled. **Warning**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup once equipment.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed operator correct issue to meet standards for inspection. **Warning**
12B-13-4
74
Sep 13, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at handwashing sink in bathroom.
27-16-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages in reach-in-cooler in kitchen
12B-13-4
70
Dec 27, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Nov 15, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee hand raw beef the handle sandwich roll without changing gloves and washing hands. Informed operator of what they did and operator disposed of roll and changed gloves.
12A-12-4
High Priority - Toxic substance/chemical improperly stored. Observed cans of spray clean on top of small reach-in cooler. Observed operator move chemicals for proper storage.
41-10-4
74
Jul 31, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of pesticide spray on chemical storage shelf in kitchen.
41-05-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
82
Mar 28, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 25 parts per million chlorine sanitizer. Observed operator prime machine and retested chorine sanitizer at 50 parts per million. **Corrected On-Site**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed packages of cheese opened more then 24hours prior as per employee statement not date marked. Observed operator date mark item accordingly. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed operator has been emailed Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 but has not posted it. Observed operator print and post Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed operator as employee health agreement but does not have signed Employee Health Agreements. Observed operator have staff sign agreement. **Corrected On-Site**
11-26-1
64
Dec 15, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Local Spot 941 last inspected?
The most recent health inspection at Local Spot 941 on file is from Feb 17, 2026. The public record contains 12 inspections in total.
What is the most common violation at Local Spot 941?
Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited two times, more than any other issue at Local Spot 941.
How does Local Spot 941 compare to other restaurants in Venice?
Local Spot 941 most recently scored 82 out of 100, which is higher than the Venice average of 79.
Has Local Spot 941's inspection record improved over time?
No. Recent inspections at Local Spot 941 have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Local Spot 941 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Local Spot 941 inspected?
Based on the inspection history on file, Local Spot 941 is inspected around four times per year on average.
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