Lobster Chef

2740 Bayshore Drive, Unit 11, Naples, FL 34112
Seafood
Last inspected: Apr 14, 2026
82
Score
Low Risk

Lobster Chef appears in inspection records three times, starting in 2025. Inspectors last stopped by on Apr 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Lobster Chef's latest score is in line with the Naples average of 81. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. Operator placed soap at hand wash sink. **Corrected On-Site**
31B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen lobster thawing at room temperature.
06-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
82
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
70
May 30, 2025
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using chlorine sanitizer but has quaternary test strips.
16-37-1
74

Frequently Asked Questions

When was Lobster Chef last inspected?

The most recent health inspection at Lobster Chef on file is from Apr 14, 2026. The public record contains three inspections in total.

How does Lobster Chef compare to other restaurants in Naples?

Lobster Chef most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Lobster Chef's inspection record improved over time?

Results have been roughly steady. Inspections at Lobster Chef have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lobster Chef means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.