Little Venice
Last inspected: Jan 6, 2026
45
Score
The most recent inspection for Little Venice, located at 911-913 N Broadwalk in Hollywood, FL, was conducted on January 6, 2026, and resulted in a high-risk score of 45. This inspection identified two critical, three major, and four minor violations. Historically, Little Venice has mostly received medium-risk scores across its 14 recorded inspections.
13
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
45
Dec 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 5, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Dec 4, 2025
Routine - Food
6 critical violations. 5 major violations. 3 minor violations.
21
Jun 3, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Nov 5, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Aug 29, 2024
Complaint Full
1 minor violation.
95
Apr 2, 2024
Complaint Full
1 major violation. 1 minor violation.
86
Feb 27, 2024
Complaint Full
6 critical violations. 9 major violations. 5 minor violations.
13
Aug 3, 2023
Routine - Food
2 critical violations. 1 major violation.
64
Oct 31, 2022
Complaint Full
1 major violation.
90
Oct 5, 2022
Complaint Full
1 major violation.
74
Aug 24, 2022
Complaint Full
5 major violations. 1 minor violation.
58
Violations — Jan 6, 2026 Inspection
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container in kitchen. Employee threw out drink **Corrected On-Site** **Warning**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees working in kitchen without hair restraint **Warning**
13-03-4
Basic - Hole in or other damage to wall. Hole in wall at dry storage area **Warning**
36-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sausage in silver stand up cooler. Employee seperated foods **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler Under unit ; butter (51F - Cold Holding); packaged cheese (50F - Cold Holding); (50F); heavy cream (53F - Cold Holding). Per operator food cold holding in unit less than four hours. Food not prepared or portioned today. Operator placed food in freezer to quick chill **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to store cooking containers **Repeat Violation** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at pizza station hand sink. Operator provided **Corrected On-Site** **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants