Little Tomoka Yacht Club
Last inspected: Nov 21, 2025
37
Score
Going back to 2022, Little Tomoka Yacht Club has seven inspections in the public record. Inspectors last stopped by on Nov 21, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 13 violations earlier in the record.
When inspectors have written things up, “ceiling/ceiling tile shows damage or is in disrepair” has been the most frequent reason, cited four times.
That's lower than the typical Ormond Beach restaurant, which scores around 79. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
37
May 22, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
36-32-5
Basic - Floor soiled. -accumulation of grease under cooking equipment. -walk in cooler/freezer floor soiled.
36-73-4
Basic - Food-contact surface not smooth and easily cleanable -corroded metal surface at cookline.
14-13-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease, food debris on cooking equipment. -bottom shelf of prep table soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease at cookline behind grill.
36-27-5
70
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
43
May 15, 2024
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with debris/dust.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs in reach in cooler.
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils.
40-04-4
Basic - Equipment in poor repair. -glass door of cooler off track.
14-11-5
Basic - Floor soiled/has accumulation of debris. -floors heavily soiled under cooking equipment. -floors soiled under coolers. -floors soiled under dish machine. -floors under prep table soiled. **Repeat Violation** **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled. -shelving in kitchen has accumulation of debris. -heavy accumulation of grease on side of oven. -table fan in kitchen has heavy accumulation of dust. -exterior of flour/breading container soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. **Corrected On-Site**
36-27-5
Basic - Ceiling shows damage or is in disrepair in kitchen. **Repeat Violation**
36-32-5
45
Dec 13, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb at mop sink.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a case of potatoes in walk in cooler.
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
Basic - Bathrooms located inside establishment do not have self-closing doors.
32-04-4
Basic - Ceiling shows damage in kitchen at numerous locations.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Duct tape used to repair cooler door handle.
14-71-4
Basic - Employee jackets hanging on shelf with food items and pans.
40-06-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Hole in or other damage to wall back kitchen area by handsink.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table fan has accumulation of dust. -grease/food debris build up on cooking equipment.
23-03-4
Basic - Outdoor ice machine with no overhead protection.
08B-61-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine.
36-27-5
35
Jun 14, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
33
Dec 2, 2022
Routine - Food
3 critical violations. 3 major violations. 14 minor violations.
View 20 violations
High Priority - Container of medicine improperly stored.
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked rice in reach in cooler.
08A-05-6
High Priority - Toxic substance/chemical improperly stored, mosquito repellent stored with food, clean containers.
41-10-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Floor soiled/has accumulation of debris under fryer, in bar under equipment.
36-73-4
Basic - Hole in ceiling by back door.
36-32-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice bin.
10-12-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, cookline reach in cooler.
05-09-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor: Cutting board in back kitchen area.
24-26-4
Basic - Duct tape used to repair nonfood-contact surface, handle on glass door of reach in cooler.
14-71-4
Basic - Equipment in poor repair, torn gasket on walk in cooler door.
14-11-5
Basic - Nonfood-contact surface soiled food debris, dirt, grease, dust: exterior of food storage containers, stovetop, shelving by cooking equipment, wire cart next to grill, shelving holding spice containers at cookline.
23-03-4
Basic - Plastic container with uncooked potatoes stored less than 6 inches above the floor.
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled under dish machine, behind fryer.
36-27-5
23
Frequently Asked Questions
When was Little Tomoka Yacht Club last inspected?
The most recent health inspection at Little Tomoka Yacht Club on file is from Nov 21, 2025. The public record contains seven inspections in total.
What is the most common violation at Little Tomoka Yacht Club?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited four times, more than any other issue at Little Tomoka Yacht Club.
How does Little Tomoka Yacht Club compare to other restaurants in Ormond Beach?
Little Tomoka Yacht Club most recently scored 37 out of 100, which is lower than the Ormond Beach average of 79.
Has Little Tomoka Yacht Club's inspection record improved over time?
Yes. Recent inspections at Little Tomoka Yacht Club have averaged around eight violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Little Tomoka Yacht Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Little Tomoka Yacht Club inspected?
Based on the inspection history on file, Little Tomoka Yacht Club is inspected around two times per year on average.
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