Little Napoli
Last inspected: Feb 12, 2026
100
Score
Going back to 2023, Little Napoli has 17 inspections in the public record. Inspectors last stopped by on Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded eight times.
The city-wide average for Crawfordville sits at 80, putting Little Napoli on the better side of that line. The record reflects steady performance over time.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Complaint Partial
No violations found.
100
Dec 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler interiors have accumulation of soil residues.
22-16-4
Basic - Food stored on floor in walk in cooler.
08B-38-4
90
Sep 24, 2025
Routine - Food
No violations found.
100
Sep 23, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cheese in walk in cooler.
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Six live roaches in the following locations: five live roaches seen on make table in backroom of kitchen, one live roach seen on dishes on three compartment sink in backroom. All roaches seen localized in backroom area. **Warning**
35A-05-4
Basic - Stored food not covered. Pasta and raw chicken breast stored in walk in cooler without cover.
08B-12-5
61
Sep 3, 2025
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-12: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-18: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-10-10: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-11-12: Observed license renewed, expires 06-01-25. **Admin Complaint** - From follow-up inspection 2025-09-03: Callback administratively complied, violations will be addressed at next unannounced inspection. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Per operator manager certification has not been completed yet. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-10-10: Per manager is planning to do manager certification test approximately next week. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-11-12: Per manager no proof of food manager certificate. Is expected to be completed by 11-18-24. **Time Extended** - From follow-up inspection 2025-09-03: Callback administratively complied, violations will be addressed at next unannounced inspection. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-10-10: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-11-12: Observed menu has not been corrected. Per manager updated menus expected to be done 11-15-24. **Time Extended** - From follow-up inspection 2025-09-03: Callback administratively complied, violations will be addressed at next unannounced inspection. **Time Extended**
02B-01-5
70
Jun 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store towels and window cleaner Owner removed items **Corrected On-Site**
31A-11-4
Basic - Bathroom door left open other than during cleaning or maintenance. Owner closed door **Corrected On-Site**
32-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
67
Nov 12, 2024
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-12: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-18: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-10-10: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-11-12: Observed license renewed, expires 06-01-25. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-10-10: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-11-12: Observed menu has not been corrected. Per manager updated menus expected to be done 11-15-24. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Per operator manager certification has not been completed yet. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-10-10: Per manager is planning to do manager certification test approximately next week. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-11-12: Per manager no proof of food manager certificate. Is expected to be completed by 11-18-24. **Time Extended**
53A-07-6
70
Oct 10, 2024
Complaint Full
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-12: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-18: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-10-10: Observed license expired 06-01-24. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24. **Warning** - From follow-up inspection 2024-09-12: Hand wash sink faucet and handles have not been installed yet. This violation must be corrected by 09-18-24. **Time Extended** - From follow-up inspection 2024-09-18: Per manager handwashing sink has been ordered and is expected to be delivered tomorrow, 09-19-24. **Time Extended** - From follow-up inspection 2024-10-10: Observed hand wash sink/faucet not installed yet. Per manager wrong shipment was delivered. Operator states correct faucet has been ordered and estimated delivery is unknown due to order backups due to Hurricane Helene. This violation must be corrected by 11-10-24. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-10-10: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Per operator manager certification has not been completed yet. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-10-10: Per manager is planning to do manager certification test approximately next week. This violation must be corrected by 11-10-24. **Time Extended**
53A-07-6
64
Sep 18, 2024
Complaint Full
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-12: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-18: Observed license expired 06-01-24. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24. **Warning** - From follow-up inspection 2024-09-12: Hand wash sink faucet and handles have not been installed yet. This violation must be corrected by 09-18-24. **Time Extended** - From follow-up inspection 2024-09-18: Per manager handwashing sink has been ordered and is expected to be delivered tomorrow, 09-19-24. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Per operator manager certification has not been completed yet. This violation must be corrected by 11-10-24. **Time Extended**
53A-07-6
64
Sep 12, 2024
Complaint Full
1 critical violation. 4 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-12: Observed license expired 06-01-24. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Per manager will order food handler training. This violation must be corrected by 11-10-24. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24. **Warning** - From follow-up inspection 2024-09-12: Hand wash sink faucet and handles have not been installed yet. This violation must be corrected by 09-18-24. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended**
02B-01-5
58
Sep 11, 2024
Complaint Full
4 critical violations. 7 major violations. 2 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations at cook line: Make Table: sliced tomatoes 51F, bechamel sauce 50F, butter 49F, mozzarella 49F Reach in Cooler: ground beef 45F Per manager held since yesterday. See stop sale. This violation must be corrected by 09-12-24. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 51F, bechamel sauce 50F, butter 49F, mozzarella 49F, ground beef 45F.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cauliflower soup in walk in cooler. Manager properly stored food items during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep area.
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24. **Warning**
31A-04-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. **Warning**
02B-01-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. **Warning**
53A-07-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 11-10-24. **Warning**
53B-01-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee got chlorine sanitizer during inspection. **Corrected On-Site**
22-38-5
Basic - Dead roaches on premises. Observed two dead roaches in server station/bar area separated from food storage/contact areas. Manager cleaned and sanitized area during inspection. This violation call back inspection is due on 09-12-24. **Corrected On-Site** **Warning**
35A-03-4
Basic - Large accumulation of unnecessary items/unused equipment on the premises behind kitchen back door.
33-31-5
25
May 9, 2024
Routine - Food
No violations found.
100
May 8, 2024
Routine - Food
No violations found.
100
May 7, 2024
Complaint Partial
No violations found.
100
Apr 4, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Dec 19, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Mar 31, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Little Napoli last inspected?
The most recent health inspection at Little Napoli on file is from Feb 12, 2026. The public record contains 17 inspections in total.
What is the most common violation at Little Napoli?
Across the inspection record, “operating with an expired division of hotels” has been cited eight times, more than any other issue at Little Napoli.
How does Little Napoli compare to other restaurants in Crawfordville?
Little Napoli most recently scored 100 out of 100, which is higher than the Crawfordville average of 80.
Has Little Napoli's inspection record improved over time?
Yes. Recent inspections at Little Napoli have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Napoli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Napoli inspected?
Based on the inspection history on file, Little Napoli is inspected around six times per year on average.
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