Little Mike's 2

9843 Pines Blvd, Pembroke Pines, FL 33024

American

Last inspected: Feb 17, 2026

Score

Low Risk

Across the available record, Little Mike's 2 has nine inspections on file, the first dated 2022. On Feb 17, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.

The city-wide average for Pembroke Pines sits at 79, putting Little Mike's 2 on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Dec 12, 2025

Complaint Full

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 7, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Wiping Cloths Properly Used and Stored

FL-41

Feb 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Food in Good Condition, Safe, and Unadulterated

FL-13

Oct 23, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm chlorine. Employee drained sink and remade to proper 100ppm chlorine. **Corrected On-Site**

22-42-4

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in prep area, open case of raw philly steak meet above container of portioned raw shrimp. Manager rearranged freezer for proper separation. **Corrected On-Site**

08A-17-6

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled as degreaser. **Corrected On-Site**

41-17-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezer, portioned grill chicken bags not date marked. **Repeat Violation**

02C-02-5

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups in containers of dry herbs at dry storage shelf. Manager removed cups. **Corrected On-Site**

14-01-5

Apr 30, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of fried ravioli in reach in freezer. Operator removed and stored appropriately.

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ready to eat chicken tenders not date marked in reach-in freezer.

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of food debris.

22-02-4

Jan 17, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with cleaning chemicals in it. Operator labeled and placed spray bottle at approved location. **Corrected On-Site**

41-17-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without proper sanitation. Sanitizer sink was not set up. Operator set up sanitizer sink correctly and sanitizer was at 100 ppm. **Corrected On-Site**

16-13-5

Jun 23, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Dec 21, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and ware washing area. **Warning**

36-37-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Little Mike's 2 last inspected?

The most recent health inspection at Little Mike's 2 on file is from Feb 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Little Mike's 2?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Little Mike's 2.

How does Little Mike's 2 compare to other restaurants in Pembroke Pines?

Little Mike's 2 most recently scored 82 out of 100, which is higher than the Pembroke Pines average of 79.

Has Little Mike's 2's inspection record improved over time?

Results have been roughly steady. Inspections at Little Mike's 2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Little Mike's 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Mike's 2 inspected?

Based on the inspection history on file, Little Mike's 2 is inspected around three times per year on average.

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Popeye's Louisiana Kitchen

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