Little Jo-To
Last inspected: Mar 31, 2026
67
Score
Across the available record, Little Jo-To has six inspections on file, the first dated 2024. The newest entry in the record is dated Mar 31, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
When inspectors have written things up, “cooked/heated time/temperature control” has been the most frequent reason, cited two times.
That's lower than the typical Bradenton restaurant, which scores around 83. The record is unremarkable in either direction.
6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in reach in cooler rice (49F - Cooling)Person in charge stated it was placed in reach in cooler on 3/30/26. Educated Person in charge on cooling procedure and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler rice (49F - Cooling)Person in charge stated it was placed in reach in cooler on 3/30/26. Educated Person in charge on cooling procedure and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
01B-02-5
Basic - Ice buildup in reach-in freezer in front kitchen area.
14-69-4
Basic - Equipment and utensils not properly air-dried - wet nesting.observed by beverage station plastic cups wet nesting. Person in charge separated to air dry. **Corrective Action Taken**
24-08-4
67
Nov 5, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in reach in cooler cooked rice (49F - Cooling). Person in charge stated it was placed in the reach in cooler on 11/4/25.educated Person in charge on cooling procedure and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded. **Corrective Action Taken**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cooked rice (49F - Cooling). Person in charge stated it was placed in the reach in cooler on 11/4/25.educated Person in charge on cooling procedure and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.
01B-02-5
Basic - Food stored on floor.observed in front kitchen area soda stored on floor. Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.Person in charge removed cloth. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in main kitchen area microwave soiled with dried food particles.
22-08-4
64
Feb 28, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
67
Aug 1, 2024
Routine - Food
No violations found.
100
Jul 31, 2024
Routine - Food
7 critical violations. 2 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in main kitchen Dishwasher (Chlorine 000ppm); Person in charge set up 3 compartment sink and call for repair. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returned from outside building and put on clean gloves and failed to wash hands before putting on clean gloves. Educated Person in charge on glove use and hand washing. Employee removed gloves,washed hands and put on clean gloves. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Raw animal food stored over or with unwashed produce. Observed in reach in cooler in front kitchen area raw Chicken over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Beef over soy sauce and Egg roll sauce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Beef. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler in main kitchen area Raw Chicken over raw Seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. Observed in men's bathroom 1 live roach. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation table in front kitchen area Fresh Garlic in Butter (52F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated in had been on the table for approximately 1 hour and placed it back in the reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Backflow device not located for convenient service or maintenance access in outside mop sink. **Warning**
29-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over hood and fryer hood filter soiled with grease. **Warning**
23-03-4
32
Feb 2, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Little Jo-To last inspected?
The most recent health inspection at Little Jo-To on file is from Mar 31, 2026. The public record contains six inspections in total.
What is the most common violation at Little Jo-To?
Across the inspection record, “cooked/heated time/temperature control” has been cited two times, more than any other issue at Little Jo-To.
How does Little Jo-To compare to other restaurants in Bradenton?
Little Jo-To most recently scored 67 out of 100, which is lower than the Bradenton average of 83.
Has Little Jo-To's inspection record improved over time?
No. Recent inspections at Little Jo-To have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Jo-To means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Jo-To inspected?
Based on the inspection history on file, Little Jo-To is inspected around three times per year on average.
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