Little Greek Restaurant
Last inspected: Apr 8, 2026
45
Score
Across the available record, Little Greek Restaurant has 13 inspections on file, the first dated 2022. The latest inspection on file is from Apr 8, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things are looking better lately, with recent visits averaging around 11 violations compared to roughly 14 violations earlier on.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged nine times.
Little Greek Restaurant's latest score of 45 falls below the Orlando average of 79. This restaurant has more on its record than most do.
13
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over bread at the reach-in cooler under the grill . **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (101F - Hot Holding operator stated it's been reheat less than 1.5 hours ago and he did reheat it back to 168 f **Corrected On-Site**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some employee. Operator sign it while connecting my inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesse expired 11-10-2025
53B-14-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored over mashed potatoes at the walk-in cooler.
08B-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house dish area around. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Kitchen area around the corner behind the grill. **Repeat Violation**
36-73-4
Basic - Light not functioning. 2 light out by the hoods. **Repeat Violation**
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer and bottom table at the prep area . **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water at the reach-in cooler under the grill . Operator clean it . **Corrected On-Site**
29-49-6
45
Sep 11, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice stored at the walk-in cooler prepared 9-9 at 46f the rest of the cooler was on temperature.
03D-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Dolmade (staffed grapes )prepared and cooked 9-2-25.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dolma (staffed grapes )prepared and cooked 9-2-25
01B-24-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he let the employee to sign while conducting my inspection. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Top of the walk-in cooler .
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-73-4
Basic - Light not functioning.
36-62-4
Basic - Opened food in a cold holding unit with food to be served to customers. Observed ice cream belong to one of the employee stored at the reach-in freezer back area . Operator discarded it . **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves -reach-in cooler the one have the mac$cheese and reach-in freezer. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of the house area . **Repeat Violation**
36-27-5
41
May 7, 2025
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. The employee hand sink kitchen area by the front . Operator provided some . **Corrected On-Site** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2022. **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Top of walk-in cooler . **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking and preparing food with a beard on without a beard guard . - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler next to the reach-in freezer the side is fallen down ,and the walk-in cooler door the sealed is broken . - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler back area-reach-in freezer shelves . **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - wiping cloth not stored in sanitizing solution between uses. Stored on the cutting board at the kitchen. - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
21-12-4
52
Apr 30, 2025
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning table outside and inside then head to the kitchen without washing hand putting his gloves on to start cooking. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-30: Observed employee answered the phone then she put a gloves on without washing hand and heading to do a sandwich without washing hand . **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. The employee hand sink kitchen area by the front . Operator provided some . **Corrected On-Site** - From follow-up inspection 2025-04-30: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2022. **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Top of walk-in cooler . **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking and preparing food with a beard on without a beard guard . - From follow-up inspection 2025-04-30: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler next to the reach-in freezer the side is fallen down ,and the walk-in cooler door the sealed is broken . - From follow-up inspection 2025-04-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler back area-reach-in freezer shelves . **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - wiping cloth not stored in sanitizing solution between uses. Stored on the cutting board at the kitchen. - From follow-up inspection 2025-04-30: **Time Extended**
21-12-4
45
Apr 24, 2025
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning table outside and inside then head to the kitchen without washing hand putting his gloves on to start cooking. **Repeat Violation** **Warning**
12A-07-5
Intermediate - No soap provided at handwash sink. The employee hand sink kitchen area by the front . Operator provided some . **Corrected On-Site**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2022. **Repeat Violation**
29-28-4
Basic - Ceiling tile missing. Top of walk-in cooler . **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking and preparing food with a beard on without a beard guard .
13-04-4
Basic - Equipment in poor repair. Reach-in cooler next to the reach-in freezer the side is fallen down ,and the walk-in cooler door the sealed is broken .
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler back area-reach-in freezer shelves . **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
36-27-5
Basic - wiping cloth not stored in sanitizing solution between uses. Stored on the cutting board at the kitchen.
21-12-4
45
Jan 22, 2025
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
View 18 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moving the trash can with his hand then served pita bread for a customer without hand wash .
12A-13-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5-2022. **Repeat Violation**
29-28-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand sink back of the house blocked with soda cart . Operator moved the cart to the side . **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. To go boxes stored at the employee hand sink back of the house. Operator removed it . **Corrected On-Site**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves . **Repeat Violation**
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven toaster door . Operator clean it . **Corrected On-Site** **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. Top of the walk- in cooler .
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table at the front .
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing watch .
13-07-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven toaster interior not clean . Operator clean it. **Corrected On-Site**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table front area .
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill- front counter shelves and employee hand sink back area .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves . **Repeat Violation**
22-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand sink front area .
29-20-5
Basic - Stored food not covered. Rice stored at the walk-in cooler not covered . Operator covered it . **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
36-27-5
30
Jul 1, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of beef at the walk-in cooler . **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki sauce out for less than one hour. (50 F). Operator stated that been out for one hour advised tomorrow move it back to the cooler to cool down . **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. The employee hand sink at the back area, Blocked with a soda cart . **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink at the back area. **Corrected On-Site**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. The toaster .
22-31-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5-2022.
29-28-4
Basic - Buildup of food debris/soil residue on equipment door handles. Toaster.
23-24-4
Basic - Ceiling tile missing. Top of the walk-in cooler .
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area .
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored at the walk-in cooler not identified as employee food .
08B-49-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment.
36-73-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Food stored on floor. Raw beef stored on bucket at the mop sink to thaw. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Flour no label.
02D-01-5
32
Jan 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee repairing a salad while wearing a watch and bracelet. Employee grating cheese while wearing a bracelet. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
13-07-4
95
Jan 11, 2024
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on bathroom. **Repeat Violation** **Warning**
35A-02-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Sanitizer bucket with 0 ppm. **Warning**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept on walk in cooler overnight: Rice 49 F, Raw chicken 53F, steak kebabs dolmades 49F, feta cheese 46F, chicken soup 50F, hummus 50F, pre cooked potatoes 47F, potato salad 47F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 49 F, Raw chicken 53F, steak kebabs 48F, dolmades 49F, feta cheese 46F, chicken soup 50F, hummus 50F, pre cooked potatoes 47F, potato salad 47F **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice kept on steam well for less than 4 hrs with temperature of 127F Soup kept on steam well for less than 4 hrs with temperature of 118F. Manager discard because it was kept in walk in cooler overnight. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times.Hand-sink located in cook line blocked by shelve. **Repeat Violation** **Warning**
31A-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Walk in cooler with ambient cooling temperature of 58F. **Warning**
14-74-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee repairing a salad while wearing a watch and bracelet. Employee grating cheese while wearing a bracelet. **Corrected On-Site** **Warning**
13-07-4
Basic - Water leaking from pipe and/or faucet/handle.Hand sink at back kitchen. **Warning**
29-11-4
37
Aug 2, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout equipment. **Repeat Violation** - From follow-up inspection 2023-08-02: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2023-08-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. - From follow-up inspection 2023-08-02: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Light not functioning. By the hoods. - From follow-up inspection 2023-08-02: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2023-08-02: **Time Extended**
36-27-5
78
Aug 1, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five live flying insects by the storage area not touching any food . Per supervisor Linda Franz next day call back. **Warning**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. The one at the back area. **Corrected On-Site**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout equipment. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment.
36-73-4
Basic - Food storage container/container lid cracked or broken. Operator trash it . **Corrected On-Site**
14-38-4
Basic - Hole in or other damage to wall. Top of the walk-in cooler by the soda side.
36-24-5
Basic - Light not functioning. By the hoods.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout equipment kitchen.
22-16-4
Basic - Standing water in floor . Dish area . **Corrected On-Site**
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
36-27-5
47
Jan 18, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 8, 2022
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Educated staff, washed hands. **Corrected On-Site**
12A-11-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; cut tomatoes (47F - Cold Holding) from yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; cut tomatoes (47F - Cold Holding) from yesterday.
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated staff and they washed their. **Corrected On-Site**
12A-07-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ general manager arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Megan E.
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. Gasket on reach in freezer.
23-24-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. / pans and lids. . Manager picked them up.
24-26-4
Basic - Current Hotel and Restaurant license not displayed. Manager printed license. **Corrected On-Site**
50-09-4
Basic - Light not functioning. Prep area.
36-62-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
35
Frequently Asked Questions
When was Little Greek Restaurant last inspected?
The most recent health inspection at Little Greek Restaurant on file is from Apr 8, 2026. The public record contains 13 inspections in total.
What is the most common violation at Little Greek Restaurant?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited nine times, more than any other issue at Little Greek Restaurant.
How does Little Greek Restaurant compare to other restaurants in Orlando?
Little Greek Restaurant most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Little Greek Restaurant's inspection record improved over time?
Yes. Recent inspections at Little Greek Restaurant have averaged around 11 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Little Greek Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Little Greek Restaurant inspected?
Based on the inspection history on file, Little Greek Restaurant is inspected around four times per year on average.
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