Little Greek
Last inspected: Apr 7, 2026
95
Score
Inspectors have visited Little Greek 10 times, with records going back to 2022. The latest inspection on file is from Apr 7, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Land O' Lakes average 76, so Little Greek is doing better than most peers. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use on prep table. Operator removed it **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
21-10-4
95
Apr 6, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 10 Quarts chicken soup marked date 3/25/2026. See stop sale **Corrected On-Site** **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (46F - Cold Holding); spinach pie (49F - Cold Holding); tzatziki sauce (48F - Cold Holding); feta cheese (48F - Cold Holding); potato salad (48F - Cold Holding) in reach in cooler in cook line **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (46F - Cold Holding); spinach pie (49F - Cold Holding); tzatziki sauce (48F - Cold Holding); feta cheese (48F - Cold Holding); potato salad (48F - Cold Holding) in reach in cooler in cook line **Warning**
03A-02-5
Basic - Soiled dry wiping cloth in use on prep table. Operator removed it **Warning**
21-10-4
61
Nov 5, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above fries in reach in freezer , operator removed chicken to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quaternary solution expired at triple sink
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep line
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop food in reach in cooler on cook line. Operator removed aprons it **Corrected On-Site**
14-01-5
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Corrective Action Taken**
51-13-4
Basic - Soiled dry wiping cloth in use. Operator removed it **Corrected On-Site**
21-10-4
61
Apr 4, 2025
Routine - Food
No violations found.
100
Apr 3, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler: rice pudding (45F - Cold Holding); cheesecake (46F - Cold Holding). Food was relocated to the walk in cooler. Flip top cooler: cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding); hummus (53F - Cold Holding); tzatziki (48F - Cold Holding); spinach pie (51F - Cold Holding); feta (50F - Cold Holding) food has been rotated throughout the day. Most have been in the cooler for less than 4 hours. Items inside cooler were previously in the walk in around 4 hours ago. All temperatures in the walk in were below 41F. Operator relocated all foods back to walk in. Discontinue use of cooler or use ice baths to maintain temperatures. Discussed with owner. **Corrective Action Taken**
03A-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. One CO2 tank is chained, 2 are not. Discussed with owner.
51-11-4
82
Jan 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide tanks not adequately secured. Next to triple sink
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use, accessible to public
08B-63-4
86
Apr 10, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Dec 28, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
67
Jun 14, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
70
Dec 19, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. Floors under equipment sink and drains soiled **Warning**
36-73-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chute. **Warning**
22-20-5
78
Frequently Asked Questions
When was Little Greek last inspected?
The most recent health inspection at Little Greek on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Little Greek?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Little Greek.
How does Little Greek compare to other restaurants in Land O' Lakes?
Little Greek most recently scored 95 out of 100, which is higher than the Land O' Lakes average of 76.
Has Little Greek's inspection record improved over time?
Results have been roughly steady. Inspections at Little Greek have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Greek means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Greek inspected?
Based on the inspection history on file, Little Greek is inspected around three times per year on average.
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