Little Greek Fresh Grill
Last inspected: Feb 11, 2026
37
Score
The most recent inspection for Little Greek Fresh Grill, located at 15225 N Dale Mabry Hwy in Tampa, FL, was conducted on February 11, 2026, resulting in a high-risk score of 37. This inspection identified four critical, two major, and four minor violations. Historically, Little Greek Fresh Grill has predominantly received high-risk scores across its seven recorded inspections.
10
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Jul 14, 2025
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
29
Mar 20, 2025
Routine - Food
No violations found.
100
Mar 12, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Nov 21, 2024
Routine - Food
2 minor violations.
90
Jun 11, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Nov 1, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Jun 5, 2023
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
29
Dec 5, 2022
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Jul 22, 2022
Routine - Food
No violations found.
100
Violations — Feb 11, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on counter next to cash register, employee moved item. **Corrective Action Taken**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and headphones on counter where to go food is placed,employee moved item. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at sink by front counter. **Repeat Violation**
31B-04-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pot of cooked rice in walk in cooler prepped at 11:00 am at 144 f at 3:30 pm
03D-01-5
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cough in hands pick up phone without washing hands , employee washed hands. Discussed with employee the importance of handwashing.**Corrective Action Taken** **Corrective Action Taken**
12A-14-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current License expired
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pot of cooked rice in walk in cooler prepped at 11:00 am at 144 f at 3:30 pm
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter , Employee placed paper towels at sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. By front counter , employee placed soap at hand sink **Corrected On-Site** **Repeat Violation**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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