Little Greek Fresh Grill
Last inspected: Mar 25, 2026
78
Score
Little Greek Fresh Grill appears in inspection records eight times, starting in 2022. The latest inspection on file is from Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
Little Greek Fresh Grill's latest score is in line with the Orlando average of 79. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter is stained
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter has no soap or paper towels **Corrected On-Site**
31B-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cut lettuce at walk in cooler. Operator moved items **Corrected On-Site**
08B-17-4
78
Oct 22, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at front counter Brown cutting board at front line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at triple sink had containers on top of sink **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by exit door. Operator chained up tanks **Corrected On-Site**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup spoons by hot well **Corrected On-Site**
24-05-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with hair not restrained to the back **Corrected On-Site**
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage
24-08-4
Basic - Single-service articles improperly stored. To go container in plastic sleeve stored on floor at prep area **Corrected On-Site**
25-05-4
64
Apr 28, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. By back door, in front of triple sink and in front of grill. **Repeat Violation**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Under clean dish rack **Corrected On-Site**
36-01-4
Basic - Light not functioning. 1 under hood not functioning **Corrective Action Taken** **Repeat Violation**
36-62-4
Basic - Plumbing system in disrepair. Faucet in kitchen is loose **Repeat Violation**
29-08-4
50
Sep 3, 2024
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels under blanched fries
14-86-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy and he posted **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees names are on the forms but not signed. Employees working signed **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Kitchen hand sink. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Bottom of walk-in cooler and walk in freezer door.
36-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler entrance to kitchen Operator put in separate containers and labeled **Corrected On-Site**
08B-49-4
Basic - Floor area(s) covered with standing water. By freezer door
36-22-4
Basic - Floor soiled/has accumulation of debris. Freezer floor **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven
22-08-4
Basic - Light not functioning. One in hood **Corrected On-Site**
36-62-4
Basic - Plumbing system in disrepair. Hand sink faucet in kitchen
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Entrance to kitchen **Corrected On-Site**
22-16-4
33
Apr 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 5, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food container in reach in cooler in the back kitchen. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Ice buildup in walk-in freezer door.
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of table next to sink. **Corrected On-Site**
21-12-4
67
Mar 22, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over 1/6 pan of fries in walk in cooler. Operator moved **Corrected On-Site**
08A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured. Operator tethered **Corrected On-Site**
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On dish wares next to triple sink
24-08-4
78
Sep 2, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Little Greek Fresh Grill last inspected?
The most recent health inspection at Little Greek Fresh Grill on file is from Mar 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Little Greek Fresh Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Little Greek Fresh Grill.
How does Little Greek Fresh Grill compare to other restaurants in Orlando?
Little Greek Fresh Grill most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Little Greek Fresh Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Little Greek Fresh Grill have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Greek Fresh Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Greek Fresh Grill inspected?
Based on the inspection history on file, Little Greek Fresh Grill is inspected around two times per year on average.
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