Little Greek Fresh Grill
Last inspected: Jan 5, 2026
58
Score
Going back to 2023, Little Greek Fresh Grill has 14 inspections in the public record. The newest entry in the record is dated Jan 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to eight violations before.
Looking across the full record, “employee with no beard guard/restraint while engaging” is the recurring theme, flagged three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lamb and beef gyro (126F - Hot Holding)for 30 minutes Operator put on grill to reheat Recheck 167F **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts in dessert cooler from day before. Operator date marked **Corrected On-Site**
02C-03-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee He put one on **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
58
Jul 30, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer broken Operator ordered a new one **Corrective Action Taken** - From follow-up inspection 2025-07-30: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cook line drawer Torn gasket reach in freezer **Repeat Violation** - From follow-up inspection 2025-07-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. 2 pans in cook line drawers broken - From follow-up inspection 2025-07-30: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer door **Repeat Violation** - From follow-up inspection 2025-07-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaky spray hose in three compartment sink - From follow-up inspection 2025-07-30: **Time Extended**
29-11-4
74
Jul 29, 2025
Complaint Full
2 critical violations. 4 major violations. 15 minor violations.
View 21 violations
High Priority - Live, small flying insects found 2 live flying insects found by back door on cooling rack.
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on sticky trap under gyro shelf 2 live roaches found on ground under front counter register Operator removed **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and can opener pole rusty **Repeat Violation**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer broken Operator ordered a new one **Corrective Action Taken**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate available for Jasmine only. **Repeat Violation**
53B-13-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 guy employees **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Several employees without hair restraints **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Torn gasket on cook line drawer Torn gasket reach in freezer **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. 2 pans in cook line drawers broken
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer door **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on cook line soiled with mold like substance Bottom of reach in cooler in prep area under microwave
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table and reach in cooler under microwave.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce over pans of prepped vegetables in walk in cooler, and case of unwashed tomatoes over butter in walk in cooler **Repeat Violation**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Leaky spray hose in three compartment sink
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout **Repeat Violation**
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured. 5 helium tanks not secured by bulk beverage station Operator chained **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
36-34-5
Basic - Dead roaches on premises. 1 dead roach under gyro shelf 3 dead roaches found under front counter register on ground 3 dead roaches found on sticky trap by make table coils 1 dead roach found under reach in cooler 1 dead roach found on shelf in prep area by day dots Total 9 dead Operator removed **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout prep area Operator removed **Corrected On-Site**
12B-07-4
23
Feb 4, 2025
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board prep area
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and she filled out. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cookline Employee put on beard guard **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Several employees **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gasket ric prep area **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Rif in prep area **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in handwashing sink front counter **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes over bin of fries in walk in cooler
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter Operator discarded **Corrected On-Site** **Repeat Violation**
21-12-4
50
Jul 18, 2024
Complaint Partial
No violations found.
100
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
35
Dec 19, 2023
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
29
Oct 27, 2023
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used for French fries.
14-86-1
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 128F less than 1 hour per operator. Placed on flat top for temperature recovery. **Corrective Action Taken**
03B-01-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in wringer .
42-01-4
70
Oct 17, 2023
Complaint Partial
No violations found.
100
Oct 16, 2023
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches observed behind make line. Manager killed cleaned and sanitized area **Admin Complaint**
35A-05-4
86
Sep 15, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker not properly connected. Connected to the chemical dispenser - From follow-up inspection 2023-09-15: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-09-15: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Ladies room. - From follow-up inspection 2023-09-15: **Time Extended**
27-14-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under hand sink front counter. - From follow-up inspection 2023-09-15: **Time Extended**
29-11-4
74
Sep 13, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
25
Jan 25, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Jan 11, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
30
Frequently Asked Questions
When was Little Greek Fresh Grill last inspected?
The most recent health inspection at Little Greek Fresh Grill on file is from Jan 5, 2026. The public record contains 14 inspections in total.
What is the most common violation at Little Greek Fresh Grill?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited three times, more than any other issue at Little Greek Fresh Grill.
How does Little Greek Fresh Grill compare to other restaurants in Orlando?
Little Greek Fresh Grill most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Little Greek Fresh Grill's inspection record improved over time?
No. Recent inspections at Little Greek Fresh Grill have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Greek Fresh Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Greek Fresh Grill inspected?
Based on the inspection history on file, Little Greek Fresh Grill is inspected around five times per year on average.
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