Little Greek Fresh Grill Lbv
Last inspected: Jan 8, 2026
55
Score
Across the available record, Little Greek Fresh Grill Lbv has 10 inspections on file, the first dated 2022. The most recent visit was on Jan 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around six violations each.
“Food-contact surface soiled with food debris” comes up most often, recorded seven times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter stored inside reach in cooler not date marked.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting soiled has blue discoloration left on the surface used for salads and sandwiches. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for checking sanitizer
16-37-1
Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the front cook line.
31B-03-4
Basic - Cardboard used to line food-contact shelves. Observed grease and old food debris spilled on the cardboard.
14-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster has old food debris left on the trays.
22-08-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloths stored on the cutting board in the front service area.
21-09-4
55
Jul 30, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shredded lettuce 44°f stored on the top panel of the reach in cooler, Per Manager stored in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed. no paper towels for hand wash sink located in the front service area.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fransceca Wega no proof of food employee (Different Employee) training,must have training by next inspection. **Repeat Violation**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the shelves near mop sink. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown and white cutting board has blue stains on the surface located on the main service line. **Repeat Violation**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flat grill and charbroil has build up of old grease accumulation.
23-03-4
52
Feb 14, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
64
Aug 26, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of hummus 46°f stored on the top panel less than 4 hours recommend to quick chill product. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board soiled recommend to replace or resurface.
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat ammonia test strips used for chlorine must use correct chemical test strips.
16-32-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer provided for three compartment sink Spoke to Manager notify must bring sanitizer, immediately.
22-38-5
64
Jun 25, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has chlorine inside hanging on the storage shelves. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board has blue discoloration on the surface from the paper using for sandwiches (front service line) has deep cut marks on the surface and discoloration.
22-02-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection report.
51-18-6
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed food debris floating in the sanitize water located in the front service line. **Corrected On-Site**
21-11-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking posted Manager printed copy out at time of inspection. **Corrected On-Site**
51-13-4
70
Apr 12, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake (45F - Cold Holding); - pudding (45F - Cold Holding) In small display cooler at front counter. Employee moved to different cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. - chicken breast (139f-150f - Cooking). Employee put back on grill. **Corrective Action Taken**
03C-44-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulking at triple sink
23-03-4
52
Sep 19, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Rice,46 f cooked yesterday..
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice,cooling from yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese cake,45 f,rice pudding,45 f held less than four hours transferred to upright freezer for a quick chill.After wards,cheese cake,40 f,rice pudding,39 fCorrected On-Site** **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker is not at correct location on hose Bibb by mop sink.
29-34-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spray hose nozzle is soiled. Ice nozzle is soiled.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by three compartment sink is soiled.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards are grooved.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
39
Jun 12, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
55
Mar 9, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored directly above red onions inside walk in cooler, Manager moved at time of inspection. **Corrected On-Site**
08A-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown and purple cutting boards has stains on the surface on the main service line. **Repeat Violation**
22-02-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Ask Cook temperature of chicken skewers did not know Spoke to Manager training cooking temperature 165°f.
53B-16-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup stored inside rice bulk containers, Manager removed. **Corrected On-Site**
10-01-5
Basic - No copy of latest inspection report available. Observed no copy of the last inspection. **Corrected On-Site** **Repeat Violation**
51-18-6
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth bucket stored on the floor near cash register. **Corrected On-Site**
21-44-1
61
Nov 4, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards has mold like growth on the surface located main cook line.
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers has lettuce stored inside in the reach in cooler.
14-16-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four employees working in the restaurant can not provide proof of employee training, only have blank copies not filled out, employees working one month, will checked next routine inspection.
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed five CO2 cylinders not secured located near bag in the box. **Corrected On-Site**
51-11-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection on premise.
51-18-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall around edge of the caulking of 3 compartment sink.
36-27-5
64
Frequently Asked Questions
When was Little Greek Fresh Grill Lbv last inspected?
The most recent health inspection at Little Greek Fresh Grill Lbv on file is from Jan 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Little Greek Fresh Grill Lbv?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Little Greek Fresh Grill Lbv.
How does Little Greek Fresh Grill Lbv compare to other restaurants in Orlando?
Little Greek Fresh Grill Lbv most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Little Greek Fresh Grill Lbv's inspection record improved over time?
Results have been roughly steady. Inspections at Little Greek Fresh Grill Lbv have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Greek Fresh Grill Lbv means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Greek Fresh Grill Lbv inspected?
Based on the inspection history on file, Little Greek Fresh Grill Lbv is inspected around three times per year on average.
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