Little Greek Fresh Grill
Last inspected: Feb 4, 2026
27
Score
Public records show nine inspections at Little Greek Fresh Grill stretching back to 2022. Little Greek Fresh Grill was last inspected on Feb 4, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to five violations before.
Looking across the full record, “nonfood-contact surface heavily soiled with grease” is the recurring theme, flagged three times.
Restaurants in Kissimmee average 78, so Little Greek Fresh Grill trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
4
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
27
Sep 25, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
37
Apr 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board with black mold-like substance in-use at back of kitchen. Blue cutting board on dry storage shelf with black mold-like substance.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. One CO2 tank not secured next to walk-in freezer.
51-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and Toaster oven interior soiled with food debris at back of kitchen.
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler on cooks line.
14-36-5
78
Sep 18, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Blue spray at front counter where single service items are stored.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters lightly soiled.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over cash register peeling and paint hanging.
36-37-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind soup/rice steam table.
36-27-5
78
May 31, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Spray cleaner by lettuce at prep area. **Corrected On-Site**
41-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration dates not recorded. **Corrected On-Site**
53B-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over front counter prep area has peeling-hanging paint.
36-37-5
Basic - Food storage containers cracked or broken.
14-38-4
Basic - Interior of toaster oven has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust-Single service rack near fryer.
23-03-4
64
Jan 19, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Drinking water not obtained from an approved source. Water filters dated 7-13-22 to 7-13-23. Approximately 6 months out of dare.
27-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over gyro cones. Manager states it does not belong there. **Corrected On-Site**
08A-05-6
Basic - No suitable facilities provided to store employee clothing and other possessions. Jackets, purses and other personal items on shelf with dry storage including sandwich wrap, plastic wrap and other items.
40-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers of various products heavily soiled.
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
64
Jul 13, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-07-13: EMPLOYEE ACKNOWLEDGEMENT TIME EXTENDED. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-07-13: KIT TO CLEAN UP NOT AVAILABLE. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-07-13: MANAGER ON DUTY TODAY. MANAGER FROM YESTERDAY IN NEED IF MANAGER CERTIFICATION **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Person in charge, employees have no training. **Warning** - From follow-up inspection 2023-07-13: EMPLOYEE TRAINING NEED FOR ALL EMPLOYEES. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: BEARD GUARDS NEEDED. **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled. **Warning** - From follow-up inspection 2023-07-13: FLOOR IN NEED OF DEEP CLEANING. **Time Extended**
36-73-4
61
Jan 26, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Sep 12, 2022
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - dicer attached to wall
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Front counter **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. All Cutting boards
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Food-contact surface not smooth and easily cleanable. Rusted shelves of prep tables **Repeat Violation**
14-13-4
Basic - Light not functioning. Lightbulb hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - stove - food containers with sugar, rice - fan cover walk-in cooler
23-03-4
Basic - Reach-in cooler / freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - dishwasher wall
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Water bottle **Corrected On-Site**
02D-01-5
52
Frequently Asked Questions
When was Little Greek Fresh Grill last inspected?
The most recent health inspection at Little Greek Fresh Grill on file is from Feb 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Little Greek Fresh Grill?
Across the inspection record, “nonfood-contact surface heavily soiled with grease” has been cited three times, more than any other issue at Little Greek Fresh Grill.
How does Little Greek Fresh Grill compare to other restaurants in Kissimmee?
Little Greek Fresh Grill most recently scored 27 out of 100, which is lower than the Kissimmee average of 78.
Has Little Greek Fresh Grill's inspection record improved over time?
No. Recent inspections at Little Greek Fresh Grill have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Little Greek Fresh Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Little Greek Fresh Grill inspected?
Based on the inspection history on file, Little Greek Fresh Grill is inspected around three times per year on average.
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