Little Greek Fresh Grill

3030 E Semoran Blvd Ste 212, Apopka, FL 32703
Greek / Mediterranean
Last inspected: Feb 27, 2026
70
Score
Medium Risk

Little Greek Fresh Grill has been inspected eight times since 2022. On Feb 27, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 78, which Little Greek Fresh Grill's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
70
Sep 5, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
70
Mar 7, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
78
Sep 23, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 hand sinks have no paper towels **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Hood filter missing from automatic fire suppression/exhaust system missing from right hand side of system during cooking **Corrected On-Site**
14-42-4
Basic - Cutting board has cut marks and is no longer cleanable. Board front line - cut marks **Repeat Violation**
14-09-4
78
Apr 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
67
Oct 9, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 cannolis 46° to 47°
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10 containers of rice pudding 47° in front cooler, per manager Adam, he had rice pudding sitting out for 30 minutes, moved to walk-in-cooler for immediate temperature recovery Cannoli's 47° **Corrective Action Taken**
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut board front line has cut marks
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to storage containers holding dry goods in prep area soiled **Corrected On-Site**
23-03-4
67
May 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Nov 28, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained front line **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable to board on front line **Repeat Violation**
14-09-4
Basic - Drain cover(s) missing at mop sink **Corrected On-Site**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on shelf next to gloves **Corrected On-Site**
40-06-5
78

Frequently Asked Questions

When was Little Greek Fresh Grill last inspected?

The most recent health inspection at Little Greek Fresh Grill on file is from Feb 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Little Greek Fresh Grill?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Little Greek Fresh Grill.

How does Little Greek Fresh Grill compare to other restaurants in Apopka?

Little Greek Fresh Grill most recently scored 70 out of 100, which is lower than the Apopka average of 78.

Has Little Greek Fresh Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Little Greek Fresh Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Little Greek Fresh Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Little Greek Fresh Grill inspected?

Based on the inspection history on file, Little Greek Fresh Grill is inspected around two times per year on average.