Little Caesars
Last inspected: Mar 20, 2026
100
Score
Inspectors have visited Little Caesars five times, with records going back to 2022. The latest inspection on file is from Mar 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.
Restaurants in Seminole average 71, so Little Caesars is doing better than most peers. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Food-Licensing Inspection
No violations found.
100
Jan 16, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dented can of sliced jalapeños peppers - expanded inside present on shelf below prep table . See stop sale. Manager discarded can **Corrective Action Taken**
01B-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
70
Apr 25, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-25: **Time Extended**
11-26-1
90
Apr 23, 2024
Food-Licensing Inspection
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Food contaminated by employee and continued to make pizzas while wearing a bandage See stop sale.
01B-12-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
50-08-7
High Priority - Employee with bandage on her finger without a single-use glove over an impermeable cover - bandage while preparing pizzas by stretching dough and adding topping . Employee instructed to wear gloves . Employee stated she does not have gloves and continued to make pizza . When discussing the need for gloves employee removed bandage as a solution . Inspector instructed employee to wear two layers to include gloves . Another employee took over preparing orders. Manager brought single use gloves for use . **Corrective Action Taken**
11-13-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food contaminated by employee preparing pizzas with a bandage on her finger See stop sale. Reviewed with manager . Pizzas discarded **Corrective Action Taken**
08B-19-4
55
Aug 25, 2022
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven has accumulation of food residue **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle above pizza prep station **Warning**
12B-07-4
Basic - Damaged/spoiled/recalled food not properly segregated. -3 ct 4lbs mushrooms **Warning**
08B-20-4
Basic - Employee with no hair restraint while engaging in food preparation. -employee at prep station **Repeat Violation** **Warning**
13-03-4
Basic - Cove molding at floor/wall juncture broken/missing. -near pizza prep station and walk-in cooler **Warning**
36-03-4
Basic - Bowl or other container with no handle used to dispense food. -bowls used to scoop mozzarella cheese at prep station in kitchen area **Warning**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack **Warning**
24-08-4
Basic - Ice buildup in reach-in freezer next to mop sink **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler gasket has accumulation mold like residue **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -container with flour in kitchen **Repeat Violation** **Warning**
02D-01-5
50
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Mar 20, 2026. The public record contains five inspections in total.
How does Little Caesars compare to other restaurants in Seminole?
Little Caesars most recently scored 100 out of 100, which is higher than the Seminole average of 71.
Has Little Caesars' inspection record improved over time?
Yes. Recent inspections at Little Caesars have averaged around zero violations per visit, down from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected roughly once per year on average.
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