Little Caesars Pizza
Last inspected: Apr 9, 2026
82
Score
Inspectors have visited Little Caesars Pizza four times, with records going back to 2022. On Apr 9, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.
Among West Palm Beach restaurants, this is a fairly standard result. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. New employee Cecilia hired less than 30 days, no signed employee reporting agreement, operator reviewed agreement with employee. Employee acknowledged and signed. **Corrected On-Site**
11-26-1
Basic - Ceiling vents soiled with accumulated dust over hot holding unit.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. 1. License with an expiration of 12-01-24 displayed.
50-09-4
82
Oct 24, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-24: No proof of employee training provided **Admin Complaint**
53B-01-5
90
Jan 24, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza(s) with mozzarella cheese, no time mark. Operator stated being held less than one hour, applied appropriate time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; mozzarella (50F - Cold Holding); sausage (50F - Cold Holding); ham (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, agrees to utilize 4 hour Time as a Public Health Control until unit is repaired and able to maintain product temperature at 41F or below, placed appropriate time mark. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaged in food preparation/handling, no certified food manager present. **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
61
Sep 2, 2022
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Little Caesar's ￧ Pizza sauce (must be prepared in accordance with corporate instructions, cooled properly and refrigerated for at least 18 hours a¿¿ including cooling time; maximum 85°F ambient temperature for 12 hours) No time marked on the pizza sauce in the bucket under automatic sauce dispenser. Explained. 3 other buckets of sauce prepared this morning at 8 am no time marked to track 18 hours before keeping at room temperature. No time marked for 4 hours for zone 1 on pizza rack. As per GM timer not working.
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof training for any food handler .As per GM Ms. Samantha Davis working here for 4 months no proof of food handler training. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler 1 bucket of pizza sauce prepared yesterday at 8 am as per GM. 27 hours 35 minutes no time marked . Explained
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by pizza oven hot water temperature 78 f
27-16-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. GM Mr. Allen Brown working 4 years at this location , Manager Mr,Brandon Brown working two years at this location No proof of certified food manager.
53A-04-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks. Manager stocked. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. Posted license expired on 12/01/2020. License current in the system.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.interior of three compartment sink and top section of three compartment sink have heavy mold like substance buildup. Explained and advised to clean the interior sections and top section before washing and sanitizing the dishes.
23-03-4
47
Frequently Asked Questions
When was Little Caesars Pizza last inspected?
The most recent health inspection at Little Caesars Pizza on file is from Apr 9, 2026. The public record contains four inspections in total.
What is the most common violation at Little Caesars Pizza?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Little Caesars Pizza.
How does Little Caesars Pizza compare to other restaurants in West Palm Beach?
Little Caesars Pizza most recently scored 82 out of 100, which is about the same as the West Palm Beach average of 79.
Has Little Caesars Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Caesars Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars Pizza inspected?
Based on the inspection history on file, Little Caesars Pizza is inspected roughly once per year on average.
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