Little Caesars Pizza
Last inspected: Dec 1, 2025
90
Score
Going back to 2022, Little Caesars Pizza has 10 inspections in the public record. Inspectors last stopped by on Dec 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Restaurants in Okeechobee average 81, so Little Caesars Pizza is doing better than most peers. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Floor tiles missing and/or in disrepair at pizza oven.
36-17-5
90
Jul 2, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: operator removed and placed in triple sink to clean and sanitize **Corrected On-Site**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public: bottle of Canada Dry Ginger Ale stored on top of pizzas in walk in cooler. **Repeat Violation**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - No handwashing sign provided at a hand sink used by food employees by triple sink .
31B-04-4
78
Dec 30, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. $$$
50-17-3
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. No employee on duty knew how to calibrate probe thermometer. Operators were educated. **Corrective Action Taken**
53B-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener. Operator removed and washed and sanitized. **Corrected On-Site**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public: drinks on top of dough stacker in walk in cooler. Operator removed and stored correctly. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on pizza make line soiled.
23-03-4
55
Jul 26, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Feb 14, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Operator obtained. **Corrected On-Site**
05-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: pizza make line gaskets soiled.
23-03-4
Basic - Ambient air thermometer not located in the warmest part of the walk in cooler.
05-11-4
82
Oct 27, 2023
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Jan 30, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-01-30: Operator does not have one at this time. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No list of certified food service managers available at the establishment. **Warning** - From follow-up inspection 2023-01-30: Operator does not have one at this time. **Time Extended**
53A-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. **Warning** - From follow-up inspection 2023-01-30: Some progress noted but not completed. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-30: Please note: Licence renewal was 12/1/22. Visit Myfloridalicense.com to make your payment, if you have not already done so. **Time Extended**
50-09-4
74
Nov 30, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No list of certified food service managers available at the establishment. **Warning**
53A-08-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Bowl or other container with no handle used to dispense food at pizza make station. **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make line soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. **Warning**
36-27-5
64
Aug 1, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener blade. - From follow-up inspection 2022-08-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-08-01: **Time Extended**
50-09-4
86
Frequently Asked Questions
When was Little Caesars Pizza last inspected?
The most recent health inspection at Little Caesars Pizza on file is from Dec 1, 2025. The public record contains 10 inspections in total.
What is the most common violation at Little Caesars Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Little Caesars Pizza.
How does Little Caesars Pizza compare to other restaurants in Okeechobee?
Little Caesars Pizza most recently scored 90 out of 100, which is higher than the Okeechobee average of 81.
Has Little Caesars Pizza's inspection record improved over time?
No. Recent inspections at Little Caesars Pizza have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars Pizza inspected?
Based on the inspection history on file, Little Caesars Pizza is inspected around three times per year on average.
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