Little Caesars Pizza

12975 Collier Blvd Ste 103, Naples, FL 34116

Pizza

Last inspected: Apr 2, 2026

Score

Medium Risk

Going back to 2023, Little Caesars Pizza has five inspections in the public record. Inspectors last stopped by on Apr 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up three times.

The city-wide average sits at 81, which Little Caesars Pizza's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee began working handling clean equipment and food contact wrappers without a hand wash. Discussed with operator handwashing must happen before beginning work and engaging in food prep as well as handling food contact surfaces. Employee wash hands. **Corrective Action Taken** **Warning**

12A-16-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use the handwashing sink located next to the pizza make line to wash rag. Discussed with operator handwashing sink is to be used only for handwashing. **Warning**

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Basic - Bowl or other container with no handle used to dispense food. Metals scoops without a handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped. **Warning**

14-01-5

Basic - Ice buildup in reach-in cooler at pizza make line. **Warning**

14-69-4

Aug 15, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling money, then put on gloves with no hand washing. Educated employee about hand washing times. Employee washed hands and put on new gloves **Corrective Action Taken**

12A-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed dough mixer partially blocking the Hand washing sink in back prep area.

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed agreement form hanging on the wall. Employees read and signed and dated a separate piece of paper. **Corrected On-Site**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling racks have accumulated debris

23-03-4

Nov 21, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza pans have build up of carbon and grease **Warning** - From follow-up inspection 2023-11-21: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated grease and dust near triple sink **Warning** - From follow-up inspection 2023-11-21: **Time Extended**

36-34-5

Sep 14, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Above prep table and dough working equipment, observed degreaser, glass and equipment cleaner and soap being stored. Educated operator on proper chemical storage **Warning**

41-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Iris, has worked here over one year and has no proof of training **Warning**

53B-02-5

11-26-1

Basic - A minimum of one bathroom facility is not available for public use. **Warning**

32-09-4

Basic - Ceiling vents soiled with accumulated grease and dust near triple sink **Warning**

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza pans have build up of carbon and grease **Warning**

23-03-4

Feb 10, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler chicken commercially processed open held more 24 hours not date marked.

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

11-26-1

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed thermometer in walk in cooler.

05-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in counter not store in sanitizer bucket.

21-12-4

Frequently Asked Questions

When was Little Caesars Pizza last inspected?

The most recent health inspection at Little Caesars Pizza on file is from Apr 2, 2026. The public record contains five inspections in total.

What is the most common violation at Little Caesars Pizza?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Little Caesars Pizza.

How does Little Caesars Pizza compare to other restaurants in Naples?

Little Caesars Pizza most recently scored 64 out of 100, which is lower than the Naples average of 81.

Has Little Caesars Pizza's inspection record improved over time?

No. Recent inspections at Little Caesars Pizza have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Little Caesars Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Little Caesars Pizza inspected?

Based on the inspection history on file, Little Caesars Pizza is inspected around two times per year on average.

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