Little Caesars Pizza
Last inspected: Dec 2, 2025
95
Score
Going back to 2023, Little Caesars Pizza has six inspections in the public record. The newest entry in the record is dated Dec 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to five violations per visit.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.
Among Naples restaurants, the typical score is 81; Little Caesars Pizza is comfortably above that bar. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Metals scoops with no handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped. - From follow-up inspection 2025-12-02: Metal bowls with no handle continue being in use. Operator stated little Caesars corporation provides metal scoops. **Time Extended**
14-01-5
95
Oct 1, 2025
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of vomit/diarrhea poster.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing in the dough prepping area. A pitcher of water was placed inside the handwashing sink. Operator removed pitcher of water out of the handwashing sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. When person in charge arrived they were unable to prove certification of Food Manager. operator states it has expired in January 2025.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dailin, has been hired for more than 60 days with no proof of food handler training.
53B-02-5
Intermediate - No soap provided at handwash sink in the dough prepping area.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Metals scoops with no handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped.
14-01-5
Basic - Food stored on floor. A total of four bags of flour were stored on the floor at time of inspection. Operator removed bags of flour off the floor. **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. The handwashing sink across from the drive through window did not have a handwash sign.
31B-04-4
Basic - At least two employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
43
Aug 9, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
64
Oct 16, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo, Diego, Christian all hired over sixty days with no proof of training 2-3-23 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-16: Leonardo and Christian are still untrained. Diego no longer works here**Admin Complaint** **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen prep area near mixer and dough press no cove molding **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In prep area hand washing sink **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Utensils in poor condition. At triple sink, knife has broken tip and several chips of metal missing **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
14-12-4
Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Knife at triple sink between shelving and wall **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
24-14-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sink, storage containers are wet nesting **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
24-08-4
70
Aug 3, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
43
Feb 3, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form emailed and printed out form. **Corrected On-Site**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed one manager with no proof of certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed 2 employees hired over 60 days per operator no certification.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form emailed and printed out form.
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
55
Frequently Asked Questions
When was Little Caesars Pizza last inspected?
The most recent health inspection at Little Caesars Pizza on file is from Dec 2, 2025. The public record contains six inspections in total.
What is the most common violation at Little Caesars Pizza?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Little Caesars Pizza.
How does Little Caesars Pizza compare to other restaurants in Naples?
Little Caesars Pizza most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Little Caesars Pizza's inspection record improved over time?
Yes. Recent inspections at Little Caesars Pizza have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars Pizza inspected?
Based on the inspection history on file, Little Caesars Pizza is inspected around two times per year on average.
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