Little Caesars Pizza
Last inspected: Jul 2, 2025
61
Score
Little Caesars Pizza appears in inspection records six times, starting in 2022. On Jul 2, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Across the inspection history, “current hotel and restaurant license not displayed” is the issue that surfaces most often, recorded two times.
Restaurants in Kissimmee average 78, so Little Caesars Pizza trails the local norm. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 2, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
61
Aug 30, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the employee wearing bracelets , she removed them , put them away . Put on the gloves no hand washing before engaging with food. - From follow-up inspection 2024-08-30: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Employee engaged in food prep not wearing gloves , has fake nails . - From follow-up inspection 2024-08-30: **Time Extended**
13-06-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the pizza line . **Corrected On-Site** - From follow-up inspection 2024-08-30: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaged in food prep . No hair restraint, operator gave the employees hats . **Corrective Action Taken** - From follow-up inspection 2024-08-30: **Time Extended**
13-03-4
70
Jul 1, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
52
Jan 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm - From follow-up inspection 2024-01-09: **Time Extended**
22-43-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drink on make table **Corrected On-Site** - From follow-up inspection 2024-01-09: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on the Dry storage rack . - From follow-up inspection 2024-01-09: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-01-09: **Time Extended**
42-01-4
74
Nov 9, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm
22-43-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drink on make table **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on the Dry storage rack .
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Current Hotel and Restaurant license not displayed. 2021 license posted.
50-09-4
58
Nov 4, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front by cash register
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Current Hotel and Restaurant license not displayed. 4/1/2021.
50-09-4
Basic - Drain cover(s) missing. For the 3 compartment sink.
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch and another with bracelet
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Missing drain plug at dumpster. Shared dumpster
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket in reach in cooler are soiled
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee bottle of Gatorade in reach in cooler
12B-13-4
61
Frequently Asked Questions
When was Little Caesars Pizza last inspected?
The most recent health inspection at Little Caesars Pizza on file is from Jul 2, 2025. The public record contains six inspections in total.
What is the most common violation at Little Caesars Pizza?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Little Caesars Pizza.
How does Little Caesars Pizza compare to other restaurants in Kissimmee?
Little Caesars Pizza most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.
Has Little Caesars Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars Pizza have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars Pizza inspected?
Based on the inspection history on file, Little Caesars Pizza is inspected around two times per year on average.
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