Little Caesars Pizza
Last inspected: Jan 5, 2026
90
Score
Little Caesars Pizza appears in inspection records five times, starting in 2022. The latest inspection on file is from Jan 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.
Across the inspection history, “manager or person in charge lacking proof” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Bonita Springs restaurant scores 80. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in all areas of restaurant. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler at pizza station. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
14-69-4
90
Oct 24, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Handwash sink not accessible for employee use at all times. Large bike blocking hand sink in back area. **Repeat Violation** **Warning**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in employee restroom. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in all areas of restaurant. **Warning**
36-34-5
Basic - Ice buildup in reach-in cooler at pizza station. **Warning**
14-69-4
70
Jul 9, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
64
Nov 20, 2023
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Orange chemical in a spray bottle was sitting directly adjacent to bags of baking soda, used for food recipes. Operator moved bottle away from food. Pink chemical in a spray bottle (contained bleach) observed sitting on a lower prep shelf directly adjacent to jugs of crazy bread sauce and wing sauce. Operator moved bottle away from food. Orange spray cleaner chemical observed sitting directly adjacent to clean pizza pans, stored as clean, on an upper storage rack. Operator moved bottle away from clean pans. Repeat from 12/14/2022 **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the 3-compartment sink.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for Operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Back handwash sink was blocked by a large Hobart mixer siting directly in front and a bottle Lipton Tea in the basin.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish copies to Operator who signed during the visit.
11-26-1
Intermediate - No soap provided at handwash sink. This was the only accessible handwash sink in the restaurant. Advised Operator to move soap from the blocked sink to the sink that was accessible. **Corrected On-Site**
31B-03-4
Basic - A minimum of one bathroom facility is not available for public use. The restroom in the customer area is locked with a sign stating "for employee use only"
32-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and opened candy bar was sitting on top of a rack that contained pizza dough in the walk-in cooler.
08B-49-4
Basic - Food not stored at least 6 inches off of the floor. Bucket of sauce attached to the sauce machine (Wunder-bar) was sitting directly on the floor.
08B-47-4
Basic - Food-contact surface not smooth and easily cleanable. Large, table- mounted can opener blade observed to be severely rusted.
14-13-4
Basic - No Heimlich maneuver/choking sign posted. Printed for Operator. Repeat from 12/14/22 **Corrective Action Taken**
51-13-4
37
Dec 14, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Soap and sanitizer chemicals stored over clean bins for food storage near mop sink. Glue stored over pizza finishing prep table.
41-10-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three food handlers hired more than 60 days no food handler training.
53B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is properly time tracking prepared pizzas for a 4 hour discard, no written plan available. Provided operator with time as a public health control form.
03F-10-5
Basic - No Heimlich maneuver/choking sign posted. Printed sign for operator, HR 5030-105, operator hung the sign. **Corrected On-Site**
51-13-4
Basic - Cardboard used to line food-contact shelves in back prep area.
14-05-4
Basic - Equipment in poor repair. Reach-in cooler of pizza storage with ripped gasket on right side.
14-11-5
61
Frequently Asked Questions
When was Little Caesars Pizza last inspected?
The most recent health inspection at Little Caesars Pizza on file is from Jan 5, 2026. The public record contains five inspections in total.
What is the most common violation at Little Caesars Pizza?
Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Little Caesars Pizza.
How does Little Caesars Pizza compare to other restaurants in Bonita Springs?
Little Caesars Pizza most recently scored 90 out of 100, which is higher than the Bonita Springs average of 80.
Has Little Caesars Pizza's inspection record improved over time?
Yes. Recent inspections at Little Caesars Pizza have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars Pizza inspected?
Based on the inspection history on file, Little Caesars Pizza is inspected around two times per year on average.
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