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Little Caesars Pizza 284-012

471 Sw State Rd 247 Ste 119, Lake City, FL 32025
Pizza
Last inspected: Oct 7, 2025
82
Score
Low Risk

Going back to 2022, Little Caesars Pizza 284-012 has six inspections in the public record. The most recent report on file is from Oct 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.

Little Caesars Pizza 284-012's latest score is in line with the Lake City average of 80. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents through back of store soiled with dust and grease accumulation. **Repeat Violation**
36-34-5
95
Jun 26, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents through back of store soiled with dust and grease accumulation.
36-34-5
Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezer on cookline. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack in front of oven soiled with dust, rust, and grease accumulation. Mixer soiled with old food debris. Rack next to three compartment sink soiled with dust and grease accumulation. Oven hood soiled with dust and grease accumulation. Reach-in cooler gaskets soiled with food debris. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop basin not hanging to dry.
42-01-4
74
Sep 15, 2023
Complaint Partial
No violations found.
100
Aug 1, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
22-02-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink in mens room.
31B-03-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Two dough racks in Employee bathroom. **Repeat Violation**
24-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Gatorade bottle on reach-in freezer. **Repeat Violation**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer on cookline. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. **Repeat Violation**
23-03-4
67
Sep 6, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Both premade pizza racks. Employee turned on timers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee building pizzas wiped hands on apron then continued building pizzas.
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (48F - Cold Holding) employee stated she was prepping wings out but then got busy, wings were placed back in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on rack above Three compartment sink. Rotators of the oven.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present no certified food manager at restaurant, manager showed during inspection. **Corrective Action Taken**
53A-05-6
Basic - Hole in or other damage to wall. At dough prep area behind food storage racks.
36-24-5
Basic - Ice buildup in reach-in cooler on cooks line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Racks holding pre rolled dough in walk in cooler. Walk in cooler gasket soiled. Fan soiled at pizza boxing area. Prep table corners/edges soiled on table by oven. Spray hose nozzle at Three compartment sink. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above reach in cooler on cooks line.
36-27-5
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes at pizza boxing area. **Repeat Violation**
25-06-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. 2 dough racks in employee bathroom.
24-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on top of reach in freezer. **Repeat Violation**
12B-07-4
37

Frequently Asked Questions

When was Little Caesars Pizza 284-012 last inspected?

The most recent health inspection at Little Caesars Pizza 284-012 on file is from Oct 7, 2025. The public record contains six inspections in total.

What is the most common violation at Little Caesars Pizza 284-012?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Little Caesars Pizza 284-012.

How does Little Caesars Pizza 284-012 compare to other restaurants in Lake City?

Little Caesars Pizza 284-012 most recently scored 82 out of 100, which is about the same as the Lake City average of 80.

Has Little Caesars Pizza 284-012's inspection record improved over time?

Yes. Recent inspections at Little Caesars Pizza 284-012 have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Little Caesars Pizza 284-012 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Caesars Pizza 284-012 inspected?

Based on the inspection history on file, Little Caesars Pizza 284-012 is inspected around two times per year on average.

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