Little Caesars Pizza 2275
Last inspected: Nov 14, 2025
78
Score
Going back to 2022, Little Caesars Pizza 2275 has six inspections in the public record. Inspectors last stopped by on Nov 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around 10 violations to closer to five violations per visit over the last few inspections.
When inspectors have written things up, “exterior door has a gap at the threshold that opens” has been the most frequent reason, cited five times.
That falls roughly in the middle of the pack for Hialeah restaurants. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag of press Dough mix stored in the handwashing sink at prep station.
31A-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
78
Aug 20, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container stored on storage shelves by the three compartment sink.
16-46-4
Basic - Stored food not covered. Observed bucket with flour underneath a small preparation table at prep area not covered.
08B-12-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed WC quaternary sanitizing solution 0 ppm.
21-08-4
Basic - Equipment in poor repair. Observed prep cooler at cook line gaskets torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
74
Apr 18, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at the preparation area by dishwashing area. **Warning** - From follow-up inspection 2024-02-14: Observed can opener soiled located at the preparation area by dishwashing area. **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-02-14: Covered waste receptacle not provided in women's bathroom. **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen. **Warning** - From follow-up inspection 2024-02-14: Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen. **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. **Warning** - From follow-up inspection 2024-02-14: Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-02-14: Open dumpster lid. **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and cheese not labeled located by the preparation area. **Warning** - From follow-up inspection 2024-02-14: Observed containers of salt and cheese not labeled located by the preparation area. **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
02D-01-5
70
Feb 14, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees currently working with expired certification on 01/11/2023. **Warning** - From follow-up inspection 2024-02-14: At the time of the inspection observed 3 employees currently working with expired certificate on 01/03/2033 for Barbara Ibanna, Diagnora Aranda and Efrain Martinez. **Admin Complaint**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at the preparation area by dishwashing area. **Warning** - From follow-up inspection 2024-02-14: Observed can opener soiled located at the preparation area by dishwashing area. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle inside of cheese at the preparation area by the cook line. Employee removed container. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-14: Observed container with no handle inside of cheese at the preparation area by the cook line. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-02-14: Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers near the dishwashing area. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: Observed wet nesting on containers near the dishwashing area. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen. **Warning** - From follow-up inspection 2024-02-14: Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. **Warning** - From follow-up inspection 2024-02-14: Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2024-02-14: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-02-14: Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer. Final concentration 200ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-14: Observed Sanitizer Bucket (Quaternary 0 ppm). **Time Extended**
21-08-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and cheese not labeled located by the preparation area. **Warning** - From follow-up inspection 2024-02-14: Observed containers of salt and cheese not labeled located by the preparation area. **Time Extended**
02D-01-5
52
Dec 12, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started to work without washing hands. Employee was informed to wash hands before starting to work, employee washed his hands. **Corrected On-Site** **Warning**
12A-16-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired on 08/02/2018. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at the preparation area by dishwashing area. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees currently working with expired certification on 01/11/2023. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle inside of cheese at the preparation area by the cook line. Employee removed container. **Corrected On-Site** **Warning**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers near the dishwashing area. **Repeat Violation** **Warning**
24-08-4
Basic - Equipment in poor repair. Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. **Warning**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle inside containers of salt and cheese touching the products. Operator removed the utensils. **Corrected On-Site** **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer. Final concentration 200ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and cheese not labeled located by the preparation area. **Warning**
02D-01-5
35
Aug 15, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2021. **Repeat Violation** **Admin Complaint**
50-17-2
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in a hand wash s next to water cooler.
31B-04-4
70
Frequently Asked Questions
When was Little Caesars Pizza 2275 last inspected?
The most recent health inspection at Little Caesars Pizza 2275 on file is from Nov 14, 2025. The public record contains six inspections in total.
What is the most common violation at Little Caesars Pizza 2275?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited five times, more than any other issue at Little Caesars Pizza 2275.
How does Little Caesars Pizza 2275 compare to other restaurants in Hialeah?
Little Caesars Pizza 2275 most recently scored 78 out of 100, which is about the same as the Hialeah average of 76.
Has Little Caesars Pizza 2275's inspection record improved over time?
Yes. Recent inspections at Little Caesars Pizza 2275 have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars Pizza 2275 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars Pizza 2275 inspected?
Based on the inspection history on file, Little Caesars Pizza 2275 is inspected around two times per year on average.
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