Little Caesars Pizza #2239
Last inspected: Jul 14, 2025
50
Score
The most recent inspection for Little Caesars Pizza #2239, located at 9477 Sw 160 St in Miami, FL, occurred on 2025-07-14 and resulted in a high-risk score of 50. This inspection identified two critical, one major, and six minor violations. Previous inspections for this facility have also predominantly been high-risk.
6
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jul 14, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. Observed ready to use trays for pizza dough with old food debris. **Warning** - From follow-up inspection 2025-07-14: Observed ready to use trays for the pizza dough with old food debris. As per manager trays are wash every 30 days. **Admin Complaint**
22-35-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed more than 8 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued **Warning** - From follow-up inspection 2025-07-14: Observed more than 8 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued **Admin Complaint**
01B-13-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed more than 100 trays where pizza dough is placed with dirty food debris from previous baked pizzas. These trays are ready to use. As per employee trays are washed every 7 days. **Warning** - From follow-up inspection 2025-07-14: Observed more than 70 trays where pizza dough is placed with dirty food debris from previous baked pizzas. These trays are ready to use. As per employee trays are washed every 7 days. **Admin Complaint**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above pizza oven. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above pizza oven. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored above preparation table. Employee removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-14: Observed a thermo stored above preparation table. **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-07-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the pizza station. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-14: Observed reach in cooler door gaskets soiled at the pizza station. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Pizza trays soiled with old food debris. Equipment needs to be cleaned at least every 24 hours. **Warning** - From follow-up inspection 2025-07-14: Pizza trays soiled with old food debris. Equipment needs to be cleaned at least every 24 hours. **Admin Complaint**
22-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall of the 3 compartment sink. **Warning** - From follow-up inspection 2025-07-14: Observed mold like substance on the wall of the 3 compartment sink. **Time Extended**
36-27-5
50
Jul 11, 2025
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed a mask as beard guard and then engaged in food preparation without washing hands. **Warning**
12A-10-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed a phone and the engaged in food preparation without washing hands. **Warning**
12A-29-4
High Priority - Food preparation sink has soil/old food residue. Observed ready to use trays for pizza dough with old food debris. **Warning**
22-35-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed more than 8 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed more than 100 trays where pizza dough is placed with dirty food debris from previous baked pizzas. These trays are ready to use. As per employee trays are washed every 7 days. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside the hand wash sink by the 3 compartment sink. **Warning**
31A-11-4
Basic - very slow draining water in handwash sink, Observed at the hand wash sink by the 3 compartment sink. Food debris inside the hand wash sink. **Warning**
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall of the 3 compartment sink. **Warning**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above pizza oven. **Repeat Violation** **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored above preparation table. Employee removed it. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of the preparation table.Also thermos stored on top of pizza containers at the back.**Repeat Violation** **Repeat Violation** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food storage container/container lid cracked or broken. Observed chicken wings stored inside a broken container in the reach in freezer. **Warning**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the pizza station. **Repeat Violation** **Warning**
23-03-4
Basic - Pizza trays soiled with old food debris. Equipment needs to be cleaned at least every 24 hours. **Warning**
22-08-4
Basic - Stored food not covered. Observed chicken wings stored inside reach in freezer not covered. **Warning**
08B-12-5
26
Jul 19, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Feb 9, 2024
Routine - Food
No violations found.
100
Oct 30, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Hernandez, Laterine Julbe, Brian Alejo. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Warning**
22-02-4
Basic - Standing water in bottom of reach-in-freezer. Reach in freezer located next to the walk in cooler. **Warning**
29-49-6
64
Sep 21, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
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