Little Caesars

Non-Food Contact Surfaces Clean

Food Contact Surfaces Clean and Sanitized

Approved Thawing Methods Used

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 12:20 p.m. Beef (50F - Cold Holding); ham (51F - Cold Holding); cheese (52F - Cold Holding). As per operator, all items transfer to refrigerator at 10.00 a.m. Operator placed items in reach in freezer for quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-20: At the time of callback inspection, no beef and ham found in reach in cooler. Cheese temps at 58F. Per operator cheese placed in unit 10 minutes prior to the inspection. Operator transfer cheese to walk in cooler. **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 12:20 p.m. Beef (50F - Cold Holding); ham (51F - Cold Holding); cheese (52F - Cold Holding). As per operator, all items transfer to refrigerator at 10.00 a.m. Operator placed items in reach in freezer for quick chill. **Corrective Action Taken** **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance on walls at 3 compartment sink. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed an uncovered cup with employee drinks stored on food preparation table.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table.

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in sausage container. Operator removed and stored properly. **Corrected On-Site**

Basic - Food stored on floor. -Observed bags with flour stored on floor in prep area.

Basic - Uncovered food stored near sink exposed to splash. -Observed an uncovered container with flour stored underneath handwash sink in prep area. Operator covered and removed. **Corrected On-Site**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-25: Observed same **Time Extended** - From follow-up inspection 2023-04-03: **Time Extended**