Little Caesars
Last inspected: Mar 23, 2026
90
Score
Across the available record, Little Caesars has 10 inspections on file, the first dated 2022. The most recent visit was on Mar 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Little Caesars' latest score of 90 falls below the Mary Esther average of 95. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile over dough prep station is not smooth/non-porous.
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has gap at the bottom threshold of the entryway when fully closed.
35B-01-4
90
Jul 11, 2025
Complaint Partial
5 major violations.
View 5 violations
Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F **Admin Complaint** - From follow-up inspection 2025-04-18: Upon callback Mop sink hot water 130F **Admin Complaint** - From follow-up inspection 2025-07-11: **Admin Complaint**
27-25-4
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Triple sink hot water 105F **Admin Complaint** - From follow-up inspection 2025-07-11: **Admin Complaint**
27-24-5
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water 75 F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Hot running water at the three - compartment sink 105F **Admin Complaint** - From follow-up inspection 2025-07-11: **Admin Complaint**
27-06-4
Intermediate - - From initial inspection : Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Hot water at three - compartment sink 105F **Admin Complaint** - From follow-up inspection 2025-07-11: **Admin Complaint**
16-52-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Kitchen hand wash sink hot water 107F **Admin Complaint** - From follow-up inspection 2025-07-11: **Admin Complaint**
27-16-4
61
Jul 8, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law: observed the condensation line from the walk-in cooler was draining into a clogged drain in the corner just outside the walk-in cooler. However, that drain was flowing towards another drain in the dish area where employees walk through it to put cleans pans on the drying rack and to get clean pans from the same rack. **Admin Complaint** - From follow-up inspection 2025-07-08: The drain is no longer clogged. **Admin Complaint**
28-02-4
95
Jul 7, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Condensation or other drainage not disposed of according to law: observed the condensation line from the walk-in cooler was draining into a clogged drain in the corner just outside the walk-in cooler. However, that drain was flowing towards another drain in the dish area where employees walk through it to put cleans pans on the drying rack and to get clean pans from the same rack. **Admin Complaint**
28-02-4
95
Apr 18, 2025
Complaint Partial
6 major violations.
View 6 violations
Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F **Admin Complaint** - From follow-up inspection 2025-04-18: Upon callback Mop sink hot water 130F **Admin Complaint**
27-25-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Carners 7/30/19 - 7/30/24 ServSafe **Warning** - From follow-up inspection 2025-04-18: Upon callback K. Carnes CFM ServSafe 7/30/19 **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Triple sink hot water 105F **Admin Complaint**
27-24-5
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water 75 F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Hot running water at the three - compartment sink 105F **Admin Complaint**
27-06-4
Intermediate - - From initial inspection : Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Hot water at three - compartment sink 105F **Admin Complaint**
16-52-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Kitchen hand wash sink hot water 107F **Admin Complaint**
27-16-4
55
Apr 14, 2025
Complaint Partial
6 major violations.
View 6 violations
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F **Admin Complaint**
27-25-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Carners 7/30/19 - 7/30/24 ServSafe **Warning**
53A-03-7
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F **Admin Complaint**
27-24-5
Intermediate - No hot running water at three-compartment sink. Water 75 F **Admin Complaint**
27-06-4
Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F **Admin Complaint**
16-52-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F **Admin Complaint**
27-16-4
55
Aug 2, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Katelynn Carnes 7/30/2024
53A-03-7
90
Aug 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jan 19, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
74
Sep 27, 2022
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Mar 23, 2026. The public record contains 10 inspections in total.
How does Little Caesars compare to other restaurants in Mary Esther?
Little Caesars most recently scored 90 out of 100, which is lower than the Mary Esther average of 95.
Has Little Caesars' inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around three times per year on average.
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