Little Caesars

1225 45 St #507, Mangonia Park, FL 33407

Pizza

Last inspected: Sep 23, 2025

100

Score

Low Risk

Public records show five inspections at Little Caesars stretching back to 2022. The most recent visit was on Sep 23, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

The city-wide average for Mangonia Park sits at 73, putting Little Caesars on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Routine - Food

No violations found.

100

Oct 28, 2024

Complaint Full

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At kitchen; Employee handling cash register begin working (slicing pizza) without washing hands Advised operator who spoke with employee Employee washed hands.

12A-16-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At Kitchen; Employee washed hands with gloves on and proceeded to handle food. Advised operator who spoke with employee, employee washed hands **Corrected On-Site**

12A-07-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Prep Area; shredded cheese (50F - Cold Holding) Per operator not prepared or portioned today Per operator item stored for approximately 50 minutes. Operator moved to cooler **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris. At Kitchen; can opener heavily soiled

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Covered waste receptacle not provided in women's bathroom. Unisex

32-12-5

Basic - Bathroom facility not clean.

32-07-4

Oct 1, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Food prepared with soiled equipment/utensil. Observed stocks of pans with soiled liners under prep area used to reheat chicken wings. Per operator they are clean. Per operator chicken wings pans used for reheating chicken is washed, rinsed and sanitized once per month. Per operator soiled paper are removed, the pan wiped and lined with fresh paper for use. Advised operator that pans must be washed, rinsed and sanitized after each use

08B-28-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified Food Manager lacks knowledge of foodborne illnesses and symptoms Emailed poster

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has no written clean up procedure Emailed poster

11-27-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At Walk-in Cooler; Employee open beverage above ready to eat food on shelf.

12B-13-4

Jul 31, 2023

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... ready to cook pepperoni cheese pizza at prep station being held less than 4 hours. Operator time marked. **Corrected On-Site** **Repeat Violation**

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Marinara sauce 45° at front counter being held less than 4 hours. Employee moved to cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

03F-10-5

Jul 15, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At prep area; pre-made pizza(s) on speed rack(s) held at room temperature using TPHC not time marked. Operator applied appropriate time mark. **Corrected On-Site**

03F-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

53A-05-6

Frequently Asked Questions

When was Little Caesars last inspected?

The most recent health inspection at Little Caesars on file is from Sep 23, 2025. The public record contains five inspections in total.

What is the most common violation at Little Caesars?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Little Caesars.

How does Little Caesars compare to other restaurants in Mangonia Park?

Little Caesars most recently scored 100 out of 100, which is higher than the Mangonia Park average of 73.

Has Little Caesars' inspection record improved over time?

Yes. Recent inspections at Little Caesars have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Caesars inspected?

Based on the inspection history on file, Little Caesars is inspected around two times per year on average.

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