Little Caesars
Last inspected: Dec 31, 2025
82
Score
Going back to 2022, Little Caesars has 11 inspections in the public record. The newest entry in the record is dated Dec 31, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly nine violations before.
“Food stored on floor water used to mix with doe in walk” comes up most often, recorded three times in the inspection record.
Little Caesars' latest score of 82 falls below the Fort Pierce average of 87. Taken together, the history is a positive one.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 31, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
32-04-4
82
Oct 27, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
64
Jun 19, 2025
Food-Licensing Inspection
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 27, 2024
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener blade rusted. **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon
53B-13-5
Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink
42-01-4
Basic - Working containers of food removed from original container not identified by common name flour. **Corrected On-Site**
02D-01-5
Basic - Ceiling tile missing.
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting storage rack by triple sink
24-08-4
Basic - Equipment in poor repair gasket on reach in freezer
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside back door.
35B-01-4
Basic - Food stored on floor water used to mix with doe in walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer reach in freezer
14-69-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
41
Jul 30, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Mar 27, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
58
Feb 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grey racks for food storage heavily soiled. Mop sink soiled black substance. **Warning** - From follow-up inspection 2024-02-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Container of pizza sauce on floor in main kitchen. Informed manager. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-05: Observed pails of water on floor in walk-in cooler. **Time Extended**
08B-38-4
90
Aug 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
90
May 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
82
Dec 15, 2022
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
High Priority - Employee washed hands with cold water and less than 20 seconds.
12A-19-4
High Priority - 1 Live, small flying insects in kitchen 1 live fly in dish room. 5 live flies in mop sink. **Repeat Violation**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found 15 droppings on the floor in the dish room.
35A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area
31B-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ mike
53A-03-7
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located by 3 bay sink was removed.
31A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Ceiling tile missing in kitchen
36-36-4
Basic - Bathroom facility not clean. **Repeat Violation**
32-07-4
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Can opener blade not readily removable for cleaning or replacement. Covered with rust
14-21-4
Basic - Hole in or other damage to wall behind upright freezer and green shelf.
36-24-5
Basic - Jug of water stored on floor in the walk in cooler.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Prep area
31B-04-4
Basic - Unnecessary items/unused equipment on the premises.in restroom
33-31-5
Basic - Wall behind 3 bay heavily soiled with black mold like substance.
36-27-5
Basic - Gaskets soiled in pizza make cooler Pallets that hold flour are heavily soiled with flour. Speed racks that hold sheets of pizza dough are heavily soiled with grease.
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees are wearing bracelets.
13-07-4
23
Oct 15, 2022
Routine - Food
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Plumbing Installed; Proper Backflow Devices
FL-28
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Dec 31, 2025. The public record contains 11 inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “food stored on floor water used to mix with doe in walk” has been cited three times, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Fort Pierce?
Little Caesars most recently scored 82 out of 100, which is lower than the Fort Pierce average of 87.
Has Little Caesars' inspection record improved over time?
Yes. Recent inspections at Little Caesars have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around three times per year on average.
Nearby Restaurants