Little Caesars
Last inspected: Oct 7, 2025
58
Score
Going back to 2022, Little Caesars has 10 inspections in the public record. The most recent visit was on Oct 7, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “time/temperature control for safety food identified”, which has been cited five times.
Restaurants in Delray Beach average 71, so Little Caesars trails the local norm. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 7, 2025
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 55F, shredded cheese 63F in pizza reach in cooler at pizza preparation station . Food not prepped or portion today , Person In Charge not aware how long food being held out of temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 55F, shredded cheese 63F in pizza reach in cooler at pizza preparation station . Food not prepped or portion today , Person In Charge not aware how long food being held out of temperature. Stop sale issue . **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pepperoni cheese pizza in pizza rack at pizza station and marinara sauce in to go container at front line without time marked , per Person In Charge, food being held less than 4 hours . Employee time marked . **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee clean it . **Corrected On-Site**
22-02-4
58
Jul 23, 2025
Routine - Food
No violations found.
100
Jul 22, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....pizza sauce 57F in flip top reach in cooler, employee stated that by mistake she get today prepared sauce instead yesterday prepared one . Mistake place due to no prepping time marked . Food being held less than 4 hours , employee removed food to walk in cooler . ....chicken wings 48F, cheese 49F in bottom 3 door reach in cooler , food not prepped or portion today , food being held less than 4 hours , employee removed food to walk in cooler . **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... prepped pepperoni pizza, cheese pizza in rack , to go marinara sauce at front line , per employee food being held less than 4 hours, employee time marked. **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...pizza sauce mixed with ingredients over 24 hours at walk in cooler . Employee date marked . **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean...wash solution. Employee drained **Corrected On-Site** **Warning**
16-05-4
Basic - Bathroom facility not clean...toilet bowl. **Warning**
32-07-5
55
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..... pepperoni pizza, cheese pizza in prep rack at prep station, to go marinara sauce at front line . per employee food was prep an hour ago , employee turned on clock . **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times...blocked by big garbage can . Employee removed . **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing...stored water pitcher in handwashing sink , employee removed. **Corrected On-Site**
31A-11-4
70
Jul 16, 2024
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
64
Nov 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets to pizza hot holding unit - From follow-up inspection 2023-11-03: Next unannounced **Time Extended**
14-11-5
95
Nov 2, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Stop Sale issued due to adulteration of food product. One live fly sitting on pepperoni and cheese pizza on rack in kitchen.
01B-03-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live flies flying around triple sink. Operator unable to kill flies during inspection. One live fly in pizza on rack next to bane Marie in kitchen. Fly killed and Operator discarded pizza. **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pepperoni and cheese pizza on racks stored at room temperature. Timers are off. Employee started timers. **Corrective Action Taken**
03F-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on site during inspection
53B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clear plastic containers on drying rack unclean next to triple sink.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher in hand sink
31A-11-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen Walk in cooler
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along top of pizza make table
14-69-4
Basic - Equipment in poor repair. Gaskets to pizza hot holding unit
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at pizza hot holding units behind registers Gaskets to pizza hot holding unit behind registers Unclean shelves at dough prep table
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
22-16-4
37
Nov 28, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observe orange pro equipment cleaner stored on prep table. Operator removed **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at pizza oven chicken wings (66-67F - Cold Holding). Operator stated that they were extra. Operator placed in refrigerator. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observe dough cutter in rear kitchen hand wash sink sink.
31A-09-4
Intermediate - Observe can opener soiled with food debris.
22-02-4
61
Sep 27, 2022
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 16, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At pizza make line; pre-made pizzas held using TPHC has no time marking. Person in charge is unaware of need for time marking item and how to time mark item. Person in charge stated pizzas being held 2 hours, placed appropriate time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At kitchen hand wash sink; pitcher placed in sink filling with water. Discussed with employee, employee moved pitcher. **Corrected On-Site**
31A-11-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge in unaware of requirements for use of Time as a Public Health Control and proper hand washing sink use requirements.
53A-14-4
70
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Oct 7, 2025. The public record contains 10 inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “time/temperature control for safety food identified” has been cited five times, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Delray Beach?
Little Caesars most recently scored 58 out of 100, which is lower than the Delray Beach average of 71.
Has Little Caesars' inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around three times per year on average.
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