Little Caesars

6029 Stirling Rd, Davie, FL 33314
Pizza
Last inspected: Aug 25, 2025
86
Score
Low Risk

Going back to 2022, Little Caesars has seven inspections in the public record. The most recent visit was on Aug 25, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Wiping cloth chlorine sanitizing solution not” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Davie average 79, so Little Caesars is doing better than most peers. The record reflects steady performance over time.

7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 25, 2025
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Feb 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Oct 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink at the front of the kitchen. The dispenser is broken. The manager supplied paper towels during the inspection **Corrected On-Site**
31B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in freezer in the back of the kitchen. The manager removed them. **Corrected On-Site**
12B-13-4
86
Jan 30, 2024
Routine - Food
No violations found.
100
Sep 25, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling tiles soiled in pizza station. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-25: Observed same **Time Extended**
36-34-5
95
Jul 26, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Premade Pizzas in prep station rack, timer broken, manager could not tell me the time pizza was prepped. **Warning**
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Premade Pizzas in prep station rack, timer broken, manager could not tell me the time pizza was prepped. See stop sale **Warning**
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling tiles soiled in pizza station. **Repeat Violation** **Warning**
36-34-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm quaternary. Operator remade to 200ppm quaternary. **Corrected On-Site** **Warning**
21-07-4
50
Aug 25, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling tiles soiled with dust above heated cabinet in prep station.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags over to go bags next to heated cabinet in kitchen. Operator moved to go bags. **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Can of sliced jalapeños peppers on floor in storage area. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm quaternary, operator remade to 200ppm quaternary.
21-07-4
74

Frequently Asked Questions

When was Little Caesars last inspected?

The most recent health inspection at Little Caesars on file is from Aug 25, 2025. The public record contains seven inspections in total.

What is the most common violation at Little Caesars?

Across the inspection record, “wiping cloth chlorine sanitizing solution not” has been cited two times, more than any other issue at Little Caesars.

How does Little Caesars compare to other restaurants in Davie?

Little Caesars most recently scored 86 out of 100, which is higher than the Davie average of 79.

Has Little Caesars' inspection record improved over time?

Results have been roughly steady. Inspections at Little Caesars have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Caesars inspected?

Based on the inspection history on file, Little Caesars is inspected around two times per year on average.