Little Caesars
Last inspected: Jul 22, 2025
78
Score
Across the available record, Little Caesars has six inspections on file, the first dated 2022. On Jul 22, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
That falls roughly in the middle of the pack for Coral Springs restaurants. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Dec 2, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food Obtained from Approved Sources
FL-11
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
78
Oct 11, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at main kitchen hand washing sink.
31B-02-4
90
Jul 5, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-05: No proof of employee training. **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.Employees handling dough and pizza no hair restraint. **Warning** - From follow-up inspection 2023-07-05: Employee prepping dough no hair net. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food with watch on. **Warning** - From follow-up inspection 2023-07-05: Employee watch while prepping foods at time of inspection- operator removed. **Time Extended**
13-07-4
82
May 5, 2023
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 form to operator. **Warning**
11-07-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep counters throughout kitchen - operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table - operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food with watch on. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.Employees handling dough and pizza no hair restraint. **Warning**
13-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
58
Jul 13, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees who have been working for a year or longer with no proof of employee training.
53B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with mold like substance.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust in ceiling vents throughout kitchen area.
36-34-5
Basic - Bowl or other container with no handle used to dispense food. Observed container used to scoop cheese at pizza make table. Operator removed container from product. **Corrected On-Site**
14-01-5
74
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Jul 22, 2025. The public record contains six inspections in total.
How does Little Caesars compare to other restaurants in Coral Springs?
Little Caesars most recently scored 78 out of 100, which is about the same as the Coral Springs average of 77.
Has Little Caesars' inspection record improved over time?
Yes. Recent inspections at Little Caesars have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around two times per year on average.
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