Little Caesars
Last inspected: Jul 18, 2025
64
Score
The health department has logged six inspections at Little Caesars, the earliest from 2022. Inspectors last stopped by on Jul 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Compared to other Boca Raton restaurants (averaging 74), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Oct 1, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available at time of inspection
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water not reaching 85° at handwashing sink by the pizza make table.
27-16-4
Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled. Manager labeled bottle **Corrected On-Site**
02D-01-5
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Form was emailed
09-04-5
67
Oct 25, 2023
Routine - Food
No violations found.
100
Jun 8, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Jun 6, 2023
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler make station - Shredded cheese 60F- cold holding, cooked sausage 58-60F- cold holding, cooked mushrooms 58-60F- cold holding, cheese sticks 58-60F- cold holding- operator states food not prepared or portioned today- food out of temperature overnight- see Stop sale.
01B-02-5
High Priority - Presence of insects, rodents, or other pests.Observed dead bugs on floor At garbage can on waiting area floor observed approximately 1 dead beetle, and 5 dead small flying insects. At handwash sink near back door observed approximately 1 dead spider on floor. **Admin Complaint**
35A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler make station - Shredded cheese 60F- cold holding, cooked sausage 58-60F- cold holding, cooked mushrooms 58-60F- cold holding, cheese sticks 58-60F- cold holding- operator states food not prepared or portioned today- food out of temperature overnight- see Stop sale.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach water not labeled- operator labeled.
41-17-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees handling food no hair net.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish rack- Large plastic food grade containers stacked with water in between - operator removed to be cleaned and dried properly. **Corrected On-Site**
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled throughout restaurant.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink cooler by front counter observed debris and dirt inside cooler.
23-03-4
41
Sep 27, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Jul 18, 2025. The public record contains six inspections in total.
How does Little Caesars compare to other restaurants in Boca Raton?
Little Caesars most recently scored 64 out of 100, which is lower than the Boca Raton average of 74.
Has Little Caesars' inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around two times per year on average.
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