Little Caesars #655
Last inspected: Sep 19, 2025
64
Score
Little Caesars #655 has been inspected eight times since 2022. The newest entry in the record is dated Sep 19, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Restaurants in Avon Park average 76, so Little Caesars #655 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Washing Fruits and Vegetables
FL-42
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
64
Feb 18, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Mar 29, 2024
Routine - Food
No violations found.
100
Feb 22, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer in 3 bay at 0ppm. Auto dispenser not correctly dispensing sanitizer.. Must hand measure and test each fill to correct 200ppm. Must have dispenser correctly dispensing sanitizer within 7 days. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-22: At callback automatic dispenser dispensing quaternary ammonia sanitizer at rate too strong. Found at 500+ turned strip deep blue. operator will self dispense and test each bucket and sink full of sanitizer before using. **Time Extended**
22-43-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Terry Loy hired over 60 days. **Warning** - From follow-up inspection 2024-02-22: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-02-22: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with beard and no beard guard. **Warning** - From follow-up inspection 2024-02-22: **Time Extended**
13-04-4
67
Feb 15, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer in 3 bay at 0ppm. Auto dispenser not correctly dispensing sanitizer.. Must hand measure and test each fill to correct 200ppm. Must have dispenser correctly dispensing sanitizer within 7 days. **Repeat Violation** **Warning**
22-43-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Terry Loy hired over 60 days. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with beard and no beard guard. **Warning**
13-04-4
64
Oct 13, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Records/documents for required employee training appear to be falsified. Observed blank certifications with no employee name or date but with Authorized trainer and trainer certificate number 18636594 prefilled on otherwise blank certificate of Completion .
53B-11-4
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long fingernails working with open food and single service items banging breads with no gloves
13-05-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee working with dough grab twist off water bottle from prep table remove lid drink from bottle then replace lid and return to work touching clean dough spatula to with dough. Inspector had employee wash hands before returning to working dough. **Corrected On-Site**
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed pizza dough prep employee working with dough with bracelet on wrist.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working dough with goatee and no beard guard.
13-04-4
Basic - Food stored on floor. Observed plastic bottled soft drinks stored on the floor at front warmer area.
08B-38-4
67
Jan 18, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Food Temperature Measuring Devices Provided and Accurate
FL-46
Toilet Rooms Maintained
FL-53
41
Oct 18, 2022
Routine - Food
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
67
Frequently Asked Questions
When was Little Caesars #655 last inspected?
The most recent health inspection at Little Caesars #655 on file is from Sep 19, 2025. The public record contains eight inspections in total.
How does Little Caesars #655 compare to other restaurants in Avon Park?
Little Caesars #655 most recently scored 64 out of 100, which is lower than the Avon Park average of 76.
Has Little Caesars #655's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars #655 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars #655 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars #655 inspected?
Based on the inspection history on file, Little Caesars #655 is inspected around three times per year on average.
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