Little Caesars 649

1204 Cr 1, Dunedin, FL 34698

Pizza

Last inspected: Feb 12, 2026

100

Score

Low Risk

Inspectors have visited Little Caesars 649 six times, with records going back to 2023. Little Caesars 649 was last inspected on Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

Among Dunedin restaurants, the typical score is 75; Little Caesars 649 is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

No violations found.

100

Dec 19, 2024

Routine - Food

No violations found.

100

Sep 28, 2023

Routine - Food

No violations found.

100

Sep 27, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (53F - Cold Holding); sausage (51F - Cold Holding); mozzarella cheese (53F - Cold Holding), sausage 51F cold hold. Food items were being held in a refrigerated unit that has not been holding temperature since yesterday. Foods were placed in unit at 10:00 am from walk in cooler which is over 4 hours. See stop sale. **Warning** - From follow-up inspection 2023-09-27: Ham 51F cold hold, shredded mozzarella 48F cold hold, pizza sauce 47F cold hold. Operator to go to grocery store and buy ice for unit. All food was in unit less than 3 hours**Admin Complaint** **Admin Complaint**

03A-02-5

Sep 26, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (53F - Cold Holding); sausage (51F - Cold Holding); mozzarella cheese (53F - Cold Holding), sausage 51F cold hold. Food items were being held in a refrigerated unit that has not been holding temperature since yesterday. Foods were placed in unit at 10:00 am from walk in cooler which is over 4 hours. See stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (53F - Cold Holding); sausage (51F - Cold Holding); mozzarella cheese (53F - Cold Holding), sausage 51F cold hold. **Warning**

01B-02-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with beard not wearing beard guard. **Warning**

13-04-4

Feb 7, 2023

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 127F hot hood. Operator turned up thermostat. Pizza was In unit less than 4 hours **Corrective Action Taken**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ring for assembly of pizza soiled. Operator washed rinsed and sanitized ring **Corrected On-Site**

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone chargers stored on clean pizza boxes.

40-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage stored on pizza boxes in rear of kitchen, reach in freezer and in the bottom of the make table. Operator removed all beverages. **Corrected On-Site**

12B-07-4

Basic - Floor soiled/has accumulation of debris. Cook, prep and storage areas. Walk in cooler.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains on walk in cooler soiled

23-03-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near back doo

36-32-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Little Caesars 649 last inspected?

The most recent health inspection at Little Caesars 649 on file is from Feb 12, 2026. The public record contains six inspections in total.

How does Little Caesars 649 compare to other restaurants in Dunedin?

Little Caesars 649 most recently scored 100 out of 100, which is higher than the Dunedin average of 75.

Has Little Caesars 649's inspection record improved over time?

Yes. Recent inspections at Little Caesars 649 have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Little Caesars 649 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Caesars 649 inspected?

Based on the inspection history on file, Little Caesars 649 is inspected around two times per year on average.

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