Little Caesars 648
Last inspected: Aug 8, 2025
82
Score
Across the available record, Little Caesars 648 has five inspections on file, the first dated 2023. The most recent report on file is from Aug 8, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around four violations compared to roughly 14 violations earlier on.
Among Pinellas Park restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 8, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean utensils or equipment stored in dirty drawer or rack at dish pit
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back table near dough express
12B-07-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Back hand wash sink
21-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. Back hand wash sink dish pit
21-38-4
82
Jul 24, 2024
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
27
Oct 31, 2023
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee Food Safety Training. **Warning** - From follow-up inspection 2023-10-31: Establishment is unable to provide proof of any employee food handler training at the time of this callback inspection report. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager in charge not aware of Big 6 Food borne Illnesses. **Warning** - From follow-up inspection 2023-10-31: Certified Food Manager unable to provide knowledge of the Big 6 Food Borne Illnesses, symptoms and reporting responsibilities. Inspector emailed copy of the Big 6. **Time Extended**
11-07-5
Basic - - From initial inspection : Basic - Food stored on floor. Pizza crust boxes on the floor in walk-in cooler. Pizza flour on floor in between walkin cooler and three compartment sink. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing and lights are not shielded or coated in kitchen. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler have built up food debris and mold like substance. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler above food to be served to the public. Manager stored correctly. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in three compartment sink area not stored to dry. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese removed from original container and not labeled next to pizza oven. Flour removed from original container not labeled under prep table near reach in freezer. **Warning** - From follow-up inspection 2023-10-31: Flour under prep table not labeled during callback inspection. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop mozzarella cheese in reach in cooler. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents soiled with dust and food debris throughout kitchen. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food prep without beard guard. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes have signs of wet nesting near three compartment sink. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
24-08-4
43
Aug 28, 2023
Routine - Food
3 major violations. 18 minor violations.
View 21 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager in charge not aware of Big 6 Food borne Illnesses. **Warning**
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee Food Safety Training. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop mozzarella cheese in reach in cooler. **Warning**
14-01-5
Basic - Ceiling tile missing. Missing ceiling tile above three compartment sink. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents soiled with dust and food debris throughout kitchen. **Warning**
36-34-5
Basic - Dead roaches on premises. 1 dead roach in rear prep area. Manager removed and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food prep without beard guard. **Warning**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes have signs of wet nesting near three compartment sink. **Warning**
24-08-4
Basic - Food stored on floor. Pizza crust boxes on the floor in walk-in cooler. Pizza flour on floor in between walkin cooler and three compartment sink. **Warning**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basting brush in standing water of 76 F. **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris. **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing and lights are not shielded or coated in kitchen. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler have built up food debris and mold like substance. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles improperly stored. Boxes of to go containers stored on floor. Manager stored correctly. **Corrected On-Site** **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in three compartment sink area not stored to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese removed from original container and not labeled next to pizza oven. Flour removed from original container not labeled under prep table near reach in freezer. **Warning**
02D-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler above food to be served to the public. Manager stored correctly. **Corrected On-Site** **Warning**
12B-13-4
30
Feb 1, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Little Caesars 648 last inspected?
The most recent health inspection at Little Caesars 648 on file is from Aug 8, 2025. The public record contains five inspections in total.
How does Little Caesars 648 compare to other restaurants in Pinellas Park?
Little Caesars 648 most recently scored 82 out of 100, which is about the same as the Pinellas Park average of 82.
Has Little Caesars 648's inspection record improved over time?
Yes. Recent inspections at Little Caesars 648 have averaged around four violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars 648 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars 648 inspected?
Based on the inspection history on file, Little Caesars 648 is inspected around two times per year on average.
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