Little Caesars 645
Last inspected: Feb 23, 2026
50
Score
The health department has logged six inspections at Little Caesars 645, the earliest from 2022. Inspectors last stopped by on Feb 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “manager or person in charge lacking proof” is the issue that surfaces most often, recorded two times.
Little Caesars 645's latest score of 50 falls below the Tampa average of 79. Diners may want to scan the inspection details before deciding to visit.
6
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at over 500ppm. Employee readjusted sanitizer to 150ppm at time of inspection. **Corrected On-Site**
22-53-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open box of cooked wings not dated inside walk in cooler.
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Missing for Sara. **Repeat Violation**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Aliyah, Jared, Xavier.
53B-13-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water stored inside reach in freezer adjacent to mop sink. Opened bottled water stored in shelf over cases of bottled sodas. Employee removed all bottles at time of inspection. **Corrected On-Site**
12B-13-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Hole in or other damage to window. Damage to large, floor to ceiling window unit of establishment. Vehicle drove through window on Saturday, 2/23/2026. Window is currently fully sealed with plywood and a plastic tarp.
36-24-5
Basic - Food stored on floor. 2 boxes of pepperoni and 1 box of Detroit style deep dish pizza crust stored on floor in walk in cooler.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces no labeled in establishment.
02D-01-5
50
Apr 14, 2025
Routine - Food
No violations found.
100
Feb 10, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification for Eric Baker **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in back kitchen. Employee replaced. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees missing training. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. 2 bags of flour stored on floor adjacent to back door. **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along door frame **Warning**
14-69-4
Basic - Single-service articles improperly stored. 3 boxes of to containers stored on floor in back kitchen **Warning**
25-05-4
61
Mar 29, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
45
Feb 3, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-02-03: All employee certifications are not original copy of the food handler training certificate from Hospitality Resource Supply, Inc. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler door gasket torn. Plastic air strips torn in walk-in cooler. **Warning** - From follow-up inspection 2023-02-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. **Warning** - From follow-up inspection 2023-02-03: **Time Extended**
23-03-4
82
Dec 5, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of mushrooms. **Warning**
01B-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler. **Warning**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Cornmeal bins. **Warning**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted at time of inspection. **Corrected On-Site** **Warning**
50-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Observed a can of mushrooms dented on the bottom brim stored on dry food storage shelf. Operator segregated for return. **Corrected On-Site** **Warning**
08B-20-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food/drinks in grocery bag stored on food storage shelf in walk-in cooler. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee electric scooter stored in soda storage area. **Warning**
40-06-5
Basic - Equipment in poor repair. Walk-in cooler door gasket torn. Plastic air strips torn in walk-in cooler. **Warning**
14-11-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. **Warning**
23-03-4
47
Frequently Asked Questions
When was Little Caesars 645 last inspected?
The most recent health inspection at Little Caesars 645 on file is from Feb 23, 2026. The public record contains six inspections in total.
What is the most common violation at Little Caesars 645?
Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Little Caesars 645.
How does Little Caesars 645 compare to other restaurants in Tampa?
Little Caesars 645 most recently scored 50 out of 100, which is lower than the Tampa average of 79.
Has Little Caesars 645's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars 645 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Little Caesars 645 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Little Caesars 645 inspected?
Based on the inspection history on file, Little Caesars 645 is inspected around two times per year on average.
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