Little Caesars 640
Last inspected: Oct 2, 2025
78
Score
Across the available record, Little Caesars 640 has six inspections on file, the first dated 2022. Inspectors last stopped by on Oct 2, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up three times.
Among Riverview restaurants, the typical score is 69; Little Caesars 640 is comfortably above that bar. There isn't much in the file that would give a customer pause.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas held on time not time marked. Manager added time. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf above food items. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
02D-01-5
78
Jul 31, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas held on time not time marked. Manager added time. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Sujeily Falcon. **Warning**
53A-01-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf above food items. **Repeat Violation** **Warning**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Warning**
02D-01-5
52
Aug 12, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for pizza held on time.
03F-10-5
Basic - Ceiling tile missing. Near computer.
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on dry storage shelf. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink. **Repeat Violation**
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in sausage.
10-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, manager remade tested 200 ppm quaternary ammonium. **Corrected On-Site** **Repeat Violation**
21-08-4
61
Oct 23, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas held on time. **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in cheese in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf with mushrooms. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
24-08-4
70
Aug 21, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Warewashing Facilities Maintained and Used
FL-24
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
35
Nov 1, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2022-10-25: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-25: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-25: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
50-09-4
86
Frequently Asked Questions
When was Little Caesars 640 last inspected?
The most recent health inspection at Little Caesars 640 on file is from Oct 2, 2025. The public record contains six inspections in total.
What is the most common violation at Little Caesars 640?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Little Caesars 640.
How does Little Caesars 640 compare to other restaurants in Riverview?
Little Caesars 640 most recently scored 78 out of 100, which is higher than the Riverview average of 69.
Has Little Caesars 640's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars 640 have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Caesars 640 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars 640 inspected?
Based on the inspection history on file, Little Caesars 640 is inspected around two times per year on average.
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