Little Caesars 639

804 W Dr Martin Luther King Jr Blv, Seffner, FL 33584

Pizza

Last inspected: Mar 4, 2026

Score

Medium Risk

Inspectors have visited Little Caesars 639 five times, with records going back to 2022. The most recent visit was on Mar 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

The most common issue across all inspections has been “time/temperature control for safety food identified”, showing up two times.

Restaurants in Seffner average 84, so Little Caesars 639 trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade cheese pizzas on rack 1, zone 1 not time marked. Employee started timer **Corrected On-Site** **Warning**

03F-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certificate for location. Store manager Tammy Peace **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handler training certificate through EFoodTrainer. Not on approved list. Operator had blank certificate for Hospitality Resource Supply, but none were filled out. **Repeat Violation** **Admin Complaint**

53B-01-5

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026 **Warning**

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of body armor on cook line **Warning**

12B-07-4

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**

14-17-4

Apr 14, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-14: Only food safety training certificate from Little Cesars. Corporate food safety program not approved through Florida. **Admin Complaint**

53B-01-5

Feb 10, 2025

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

03F-02-5

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - No soap provided at handwash sink. By three compartment sink **Warning**

31B-03-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By front counter. Manager stated it was due to a leak **Warning**

27-16-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from corner of light by AC vent next to dry storage **Warning**

36-32-5

Jul 11, 2023

Complaint Full

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Salt

02D-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C venrpts

36-34-5

Jul 12, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep shelf

40-06-5

Frequently Asked Questions

When was Little Caesars 639 last inspected?

The most recent health inspection at Little Caesars 639 on file is from Mar 4, 2026. The public record contains five inspections in total.

What is the most common violation at Little Caesars 639?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Little Caesars 639.

How does Little Caesars 639 compare to other restaurants in Seffner?

Little Caesars 639 most recently scored 61 out of 100, which is lower than the Seffner average of 84.

Has Little Caesars 639's inspection record improved over time?

No. Recent inspections at Little Caesars 639 have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Little Caesars 639 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Little Caesars 639 inspected?

Based on the inspection history on file, Little Caesars 639 is inspected roughly once per year on average.

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