Little Caesars 638
Last inspected: Nov 17, 2025
82
Score
The health department has logged nine inspections at Little Caesars 638, the earliest from 2022. On Nov 17, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “time/temperature control for safety food identified” has been the most frequent reason, cited four times.
Restaurants in Sebring average 74, so Little Caesars 638 is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle in the mozzarella cheese on the prep table. - From follow-up inspection 2025-11-17: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard. - From follow-up inspection 2025-11-17: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler on prep table and walk in cooler soiled with food debris. Fan guards in walk in cooler soiled with dust. **Repeat Violation** - From follow-up inspection 2025-11-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-11-17: **Time Extended**
33-16-4
82
Sep 17, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
45
Feb 28, 2025
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Dec 27, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed two boxes of cheese pizza with no time mark, operator stated they were made at 10:30 am and discarded both pizzas stating she did not realize the stamp was not working when they were printed out. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed equipment cleaner in a spray bottle on a prep table next to a reach in freezer and a spray bottle hanging on a prep table next to the ovens, operator removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in front of kitchen had equipment blocking making it not accessible, employee moved the equipment. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the dispenser is not working and unable to get paper towels out in the front restroom in lobby area. **Warning**
31B-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in the kitchen area are soiled, and light covers in the kitchen have accumulated dust. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed one drink on pizza boxes towards back of kitchen, and four drinks located on a food prep table, operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with a bracelet and a watch on while prepping food. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping without a hair restraint or beard guard on. **Warning**
13-03-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed one fly sticky tape hanging from the ceiling towards back of kitchen, employee removed and discarded. **Corrected On-Site** **Warning**
35B-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the employee bathroom. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket around walk in cooler door is soiled and the fan blades in the walk in cooler have dust on them. **Repeat Violation** **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in a bucket in the mop sink area, not air drying. **Warning**
42-01-4
37
Mar 26, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas standing at room temperature with no time marks. Operator stated had been made within the last 30 minutes, added times **Corrective Action Taken**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed form to operator. Must have all employees read sign and date and keep on hand for inspections. All new employees must read sign and date on first day of hire. **Warning**
11-26-1
Basic - Employee eating in a food preparation or other restricted area. Observed half used twist off bottle of orange crush stored on prep table at dough press. Operator removed to employee food area. **Corrected On-Site**
12B-02-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed upper lid hinges of reach on pizza prep table cooler with old black debris collected around the hinges. Observed dust buildup on Fan vent covers on walk-in cooler condenser. Baffles on cooler door soiled.
23-03-4
67
Sep 29, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed premaide pizzas stored on speed rack at room temperature with no time mark. Operator stated that they were made less than 30 minutes ago and set timer. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical cleaner stored on open wire rack pointed over food contact prep area and utensils and single service containers of sauce. Operator removed chemical to storage area. **Corrected On-Site**
41-10-4
Basic - Clean linens stored on floor. Operator moved to shelf. **Corrected On-Site**
21-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees one working with dough and one at make table with full beards and no beard guard.
13-04-4
Basic - No Heimlich maneuver/choking sign posted. Inspector emailed handout via email. **Corrective Action Taken**
51-13-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed dirty wet mops in bucket and on floor not hung to dry.
42-01-4
58
Nov 21, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old dirty buildup on back handsink basin. Observed old food debris on lower shelf of cart at back kitchen.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop head and dirty rags stored wet in mopsink basin
42-01-4
Basic - Floor soiled/has accumulation of debris under wire shelving beside 3 bay sink.
36-73-4
Basic - In-use utensil for time/temperature control for safety food not stored in a clean, protected location. Observed pizza cutter stored on cardboard pizza box on between uses.
10-04-5
82
Aug 15, 2022
Routine - Food
1 critical violation. 12 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas on rack at room temp with no time mark. Manager set time said the rack had just been finished. 20 minutes ago. **Repeat Violation**
03F-02-5
Basic - Employee eating in a food preparation or other restricted area.Open can beverage on prep top make table.
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed pan of employee food stored over restaurant foods. Manager put on lower shelf. Employee open beverages stored on top and over pizza prep on makeline. Observed open can of drink and screw top beverage bottle on top of prep table. **Corrected On-Site**
08B-49-4
Basic - Floor soiled/has accumulation of debris on walk-in cooler. Under pizza dough table observed buildup of flour on cove molding and debris.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Grease dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - In-use dough cutter stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soil/ old food debris rack at back flour storage.
23-03-4
Basic - Old food stuck to clean dishware/utensils. Observed old loose gooey grease buildup on dough pan at clean dish dry rack. Manager put back through wash. **Corrective Action Taken**
16-48-4
Basic - Old labels stuck to food containers after cleaning. Manager put back into dirty dish area. **Corrected On-Site**
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Observed cleaning fluids stored over toilet paper at storage closet.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food splatter on walls at dish dry rack, handsink area at back.
36-27-5
47
Frequently Asked Questions
When was Little Caesars 638 last inspected?
The most recent health inspection at Little Caesars 638 on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Little Caesars 638?
Across the inspection record, “time/temperature control for safety food identified” has been cited four times, more than any other issue at Little Caesars 638.
How does Little Caesars 638 compare to other restaurants in Sebring?
Little Caesars 638 most recently scored 82 out of 100, which is higher than the Sebring average of 74.
Has Little Caesars 638's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars 638 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Caesars 638 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars 638 inspected?
Based on the inspection history on file, Little Caesars 638 is inspected around three times per year on average.
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