Little Caesars 632
Last inspected: Nov 5, 2025
82
Score
Little Caesars 632 appears in inspection records six times, starting in 2022. The most recent visit was on Nov 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
The pattern that stands out is “employee with no hair restraint while engaging”, which has been cited two times.
Little Caesars 632's latest score of 82 sits above the Wauchula average of 70. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn in reach in cooler in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed light cover dirty above food preparation table. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
33-11-4
82
Sep 2, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Deanna Reza 8/12/2025 is expired. **Warning**
53A-03-7
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in freezer, operator removed. **Corrected On-Site** **Warning**
12B-13-4
Basic - Unclean building components, attachments or fixtures. Observed light cover dirty above food preparation table. **Repeat Violation** **Warning**
36-50-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over prep table dripping water towards back of kitchen, operator stated work order is in. **Corrective Action Taken** **Warning**
36-32-5
Basic - Equipment in poor repair. Observed gasket torn in reach in cooler in the kitchen. **Repeat Violation** **Warning**
14-11-5
Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
33-11-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
67
Apr 16, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor under shelf in back of kitchen, operator removed. **Corrected On-Site**
36-06-4
Basic - Ceiling tile missing. Observed ceiling tile missing over the reach in freezer in the kitchen.
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch in food prep area, employee removed. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint on, employee put a hat on. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed gasket is torn on the walk in cooler door.
14-11-5
Basic - Hole in or other damage to wall. Observed wall in the back of the kitchen damaged and pushed in creating a hole at the bottom.
36-24-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Unclean building components, attachments or fixtures. Observed the light covers and vents throughout the kitchen dirty.
36-50-4
64
Jul 20, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At arrival operator stated that the walk-in cooler was not operating and that the repairman was onsite working on cooler. The foods were being held in a refrigerated truck box outside until the cooler could maintain temp. Inspector observed ham 2qts (51F - Cold Holding); chicken 2cups (52F - Cold Holding) inside the walk-in , operator stated the foods were placed there at 1100am. Foods must be used or discarded by300pm.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed 2 racks of premade pizzas standing in rack at room temperature with no time marking. Operator states the pizzas were made 15 and 20 minutes ago and added time markings. **Corrected On-Site**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form. **Corrective Action Taken**
11-26-1
67
Jul 18, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris.Flours brush at dough table was observed with black grease buildup on brush bristles. Manager removed from service. **Corrected On-Site**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee open donut stored on top of closed cases of sauce at back dry storage. Manager discarded. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint making dough. Employee donned cap. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed grease buildup under dough processing table at floor/wall joint.
36-73-4
Basic - Floor tiles missing and/or in disrepair.Floor in disrepair and no longer easily cleanable/non absorbing at door to walk-in cooler. Floor tile grout has receded at dishwash area causing water and debris to pool in grout lines.
36-17-5
74
Jul 15, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed spatula with pieces missing. Cracked lids, no longer cleanable cutting board. Manager discarded all. **Corrected On-Site**
14-16-4
Basic - Floor soiled/has accumulation of debris. Observed old food and grease buildup along wall floor joint under table at dough station at back of kitchen.
36-73-4
Basic - Floors not maintained smooth and durable.broken area of floor at walk-in cooler door. No longer cleanable.
36-11-4
Basic - Hole in or other damage to wall at dough station at back of kitchen..
36-24-5
Basic - Old food stuck to clean dishware/utensils at dish dry rack. Manager sent back through dishwash. **Corrected On-Site**
16-48-4
74
Frequently Asked Questions
When was Little Caesars 632 last inspected?
The most recent health inspection at Little Caesars 632 on file is from Nov 5, 2025. The public record contains six inspections in total.
What is the most common violation at Little Caesars 632?
Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Little Caesars 632.
How does Little Caesars 632 compare to other restaurants in Wauchula?
Little Caesars 632 most recently scored 82 out of 100, which is higher than the Wauchula average of 70.
Has Little Caesars 632's inspection record improved over time?
No. Recent inspections at Little Caesars 632 have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars 632 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars 632 inspected?
Based on the inspection history on file, Little Caesars 632 is inspected around two times per year on average.
Nearby Restaurants