Little Caesars 629
Last inspected: Sep 5, 2025
70
Score
Going back to 2022, Little Caesars 629 has seven inspections in the public record. Little Caesars 629 was last inspected on Sep 5, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.
Looking across the full record, “time/temperature control for safety food identified” is the recurring theme, flagged two times.
Compared to other Arcadia restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 5, 2025
Routine - Food
5 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
70
Mar 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust on them throughout the kitchen area. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed accumulated garbage around he dumpster. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed two containers of flour not labeled on the shelve in back of kitchen next to mixer. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
02D-01-5
82
Jan 10, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed garlic bread and wings with no time mark, cook discarded. **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed container in shredded mozzarella cheese on the prep table with no handle, operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust on them throughout the kitchen area. **Warning**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing two bracelets while cutting pizza, he removed. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator and cook without a hair restraint on while preparing pizza. **Warning**
13-03-4
Basic - Food stored on floor. Observed a case of butter spread in the walk in cooler on the floor and three cases of oil on the floor under the hand washing sink in back of kitchen, operator moved to shelves. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed accumulated garbage around he dumpster. **Warning**
33-19-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed two containers of flour not labeled on the shelve in back of kitchen next to mixer. **Warning**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink in a food preparation table, operator moved. **Corrected On-Site** **Warning**
12B-07-4
41
Nov 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Holli Thompson expired 7/17/23 **Warning** - From follow-up inspection 2023-11-28: At callback No Certified Food Manager for establishment, CurrentbFood Manager expired 7/17/2023 **Admin Complaint**
53A-03-7
90
Sep 22, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks on pizzas held at room temperature. Manager states no longer than 30 minutes. Added time mark. **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Holli Thompson expired 7/17/23 **Warning**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form and operator **Corrective Action Taken** **Warning**
11-26-1
Basic - Food stored on floor.observed bags of corn meal stored on floor at back dry storage against side of walk-in cooler. **Warning**
08B-38-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles improperly stored. Observed opened box of singled service lids stored on floor at dry storage behind walk-in cooler. **Warning**
25-05-4
Basic - Food storage container for non time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed flour containers with old blackened food debris on exterior of container at back prep area. **Warning**
22-09-5
Basic - Food stored in a location that is exposed to splash/dust. Observed open pizza rack with pizzas stored on rack beside handsink exposed to water splash. Operator moved rack to opposite end of cooler make table. **Corrected On-Site** **Warning**
08B-36-4
50
Jan 12, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
70
Oct 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-10-28: Observed two employees hired over 60 days, working with food and no proof of food safety training available. **Admin Complaint**
53B-01-5
90
Frequently Asked Questions
When was Little Caesars 629 last inspected?
The most recent health inspection at Little Caesars 629 on file is from Sep 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Little Caesars 629?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Little Caesars 629.
How does Little Caesars 629 compare to other restaurants in Arcadia?
Little Caesars 629 most recently scored 70 out of 100, which is lower than the Arcadia average of 77.
Has Little Caesars 629's inspection record improved over time?
No. Recent inspections at Little Caesars 629 have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars 629 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars 629 inspected?
Based on the inspection history on file, Little Caesars 629 is inspected around two times per year on average.
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