Little Caesars 617
Last inspected: Mar 17, 2026
74
Score
Public records show seven inspections at Little Caesars 617 stretching back to 2022. On Mar 17, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to seven violations per visit.
Little Caesars 617's latest score of 74 falls below the Orlando average of 79. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 trainings provided expired 8/25, Steven and Lucien - From follow-up inspection 2026-03-17: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-03-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under and behind pizza dough prep area - From follow-up inspection 2026-03-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Walk in cooler shelves have accumulation of soil residues. - From follow-up inspection 2026-03-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make station is not holding foods at proper temperature, **Warning** - From follow-up inspection 2026-03-17: Cooler has been emptied out, awaiting repairs **Time Extended**
14-74-7
74
Mar 16, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian sausage 54f, diced ham 55f, mozzarella 57f **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pre-made pizzas on rack has no time set, per manager they were just prepared, operator set time **Corrected On-Site**
03F-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 trainings provided expired 8/25, Steven and Lucien
53B-14-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make station is not holding foods at proper temperature, **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under and behind pizza dough prep area
36-73-4
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Steady Water leaking inside pizza reach in cooler
29-11-4
52
Mar 14, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in prep area has numerous soiled towels in sink **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by 2 liter bottles and in prep area
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand soap full - not dispensing soap - needs batteries
31B-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout facility
36-34-5
Basic - Employee beverage container in a cold holding unit with food to be served to customers. 3 employee drinks in freezer with opened foods **Corrected On-Site**
12B-13-4
Basic - Floor soiled/has accumulation of debris. Floor soiled by 3 compartment sink
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Oct 24, 2024
Routine - Food
No violations found.
100
Jun 26, 2024
Food-Licensing Inspection
No violations found.
100
Jul 6, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Pitcher and yellow bag in hand sink by 3 compartment sink **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. Bag of flour on floor **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping pizza dough no hair restraint
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on pizza make station heavily soiled Walk-in-cooler shelves soiled
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on sheeter station **Corrected On-Site**
40-06-5
61
Oct 12, 2022
Routine - Food
2 minor violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was Little Caesars 617 last inspected?
The most recent health inspection at Little Caesars 617 on file is from Mar 17, 2026. The public record contains seven inspections in total.
How does Little Caesars 617 compare to other restaurants in Orlando?
Little Caesars 617 most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Little Caesars 617's inspection record improved over time?
No. Recent inspections at Little Caesars 617 have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars 617 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars 617 inspected?
Based on the inspection history on file, Little Caesars 617 is inspected around two times per year on average.
Nearby Restaurants