Little Caesars 616
Last inspected: Mar 2, 2026
70
Score
Public records show five inspections at Little Caesars 616 stretching back to 2022. The most recent report on file is from Mar 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly five violations earlier in the record.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair below triple sink and in restroom.
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. At back of kitchen.
36-73-4
Basic - Food stored on floor. -Pizza flour on the floor at back of kitchen. -Plastic bottled soda on floor below front counter. Operator began moving. **Corrective Action Taken**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler adjacent to pizza oven.
05-09-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on lower prep table shelf with pizza flour. Operator moved flour. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. -Pizza boxes on floor next to pizza oven. -Napkins on floor at front counter.**Corrected On-Site** **Corrected On-Site**
25-05-4
70
Oct 31, 2025
Food-Licensing Inspection
No violations found.
100
Aug 13, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Floor area(s) covered with standing water. At back door. And near reach in cooler at front door area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor, in particular edges by cove molding heavily soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at pizza make area.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan and hvac filter in restroom heavily soiled.
36-34-5
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Woman's purse on sacks of flour.
40-04-4
50
Feb 15, 2024
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth inside the hand wash sink by the 3 compartment sink. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to see, manager is the only one that has access to it. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to see, manager is the only one that has access to it. **Warning**
11-26-1
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only cold water available at employee hand wash sink, next to file cabinet. Employee stated hot water valve is not working. **Warning**
27-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container without label, operator labeled **Corrected On-Site** **Warning**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents throughout the kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed cases of sauce in walk in cooler on the floor **Warning**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled **Repeat Violation** **Warning**
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover dusty **Warning**
36-50-4
45
Dec 15, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed pieces and stems Mushrooms, 1 #10 can dented
01B-01-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee work cashier (take order, give an order) and returned to cut and package pizza and finish breadsticks without washing hands.
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in front of the 3 compartment sink had a pitcher with water **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets are soiled **Repeat Violation**
23-03-4
Basic - Current Hotel and Restaurant license not displayed. 4/1/2021 displayed **Repeat Violation**
50-09-4
58
Frequently Asked Questions
When was Little Caesars 616 last inspected?
The most recent health inspection at Little Caesars 616 on file is from Mar 2, 2026. The public record contains five inspections in total.
What is the most common violation at Little Caesars 616?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Little Caesars 616.
How does Little Caesars 616 compare to other restaurants in Orlando?
Little Caesars 616 most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Little Caesars 616's inspection record improved over time?
No. Recent inspections at Little Caesars 616 have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars 616 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars 616 inspected?
Based on the inspection history on file, Little Caesars 616 is inspected around two times per year on average.
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