Little Caesars 610
Last inspected: Sep 11, 2025
64
Score
Across the available record, Little Caesars 610 has seven inspections on file, the first dated 2022. On Sep 11, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly eight violations earlier in the record.
The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited six times.
That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the water side not the chemical side .
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Operator drained the air conditioner hose on the employee hand sink at the prep area .
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Top of cut table area .
36-34-5
Basic - Floor tiles missing and/or in disrepair. Multiple area missing and cracked back of the house. **Repeat Violation**
36-17-5
Basic - Insect control device installed over food preparation area. Insect device stored on top of pizza boxes back of the house.
35B-02-4
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the walk-in cooler . Operator removed it . **Corrected On-Site**
12B-13-4
64
Aug 26, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the hot hold food . **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding); marina sauce (46F - Cold Holding) Operator stated that it was at 42f at 8.30 . Per supervisor Randy Hicks next day call back required. **Warning** - From follow-up inspection 2024-08-26: Mozzarella cheese 46.6f -marinara sauce 46f-string cheese 46f. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2024-08-26: Provided to operator. **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back of the house by the 3 compartment sink . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
36-17-5
64
Aug 23, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding); marina sauce (46F - Cold Holding) Operator stated that it was at 42f at 8.30 . Per supervisor Randy Hicks next day call back required. **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the dough prep area not touching any food . **Warning**
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the hot hold food . **Warning**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. The employee hand sink by the prep area back of the house Blocked with trash can . **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe soda drink stored on the cut table. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Back of the house by the 3 compartment sink . **Repeat Violation** **Warning**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink by the prep area back. **Warning**
31B-04-4
45
Oct 3, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and corn mix no label. **Warning** - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-03: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Top of the 3 compartment sink . **Repeat Violation** **Warning** - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-03: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning** - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tile by the three compartment sink . **Repeat Violation** **Warning** - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table l **Repeat Violation** **Warning** - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-03: **Time Extended**
22-16-4
78
Aug 16, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-16: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Top of the 3 compartment sink . **Repeat Violation** **Warning** - From follow-up inspection 2023-08-16: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning** - From follow-up inspection 2023-08-16: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tile by the three compartment sink . **Repeat Violation** **Warning** - From follow-up inspection 2023-08-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table l **Repeat Violation** **Warning** - From follow-up inspection 2023-08-16: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and corn mix no label. **Warning** - From follow-up inspection 2023-08-16: **Time Extended**
02D-01-5
70
Aug 8, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hand before cutting pizza and rub his hand less than 10 seconds. Correct it him on the spot and he did wash hand the correct way . **Corrected On-Site** **Warning**
12A-17-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee playing in his phone then mixing the dough without washing hand ,when corrected him he stated that his hand is clean he didn't need to wash it even when he washed his hand he didn't wash it correct way . **Repeat Violation** **Warning**
12A-13-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Warning**
22-43-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Basic - Ceiling tile missing. Top of the 3 compartment sink . **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing dough without hair net or a hat. **Repeat Violation** **Warning**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Missing tile by the three compartment sink . **Repeat Violation** **Warning**
36-17-5
Basic - Working containers of food removed from original container not identified by common name. Flour and corn mix no label. **Warning**
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table l **Repeat Violation** **Warning**
22-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink by the make station . **Warning**
31B-04-4
33
Dec 12, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. . Touched phone and started making dough. Educated staff and she washed her hands. **Corrected On-Site**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza (71F - Cold Holding) less than 4hours.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on speed rack.
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade . Manager added to dish. **Corrective Action Taken**
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler and throughout kitchen
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in fan cover
23-03-4
Basic - Floor not cleaned when the least amount of food is exposed.walk-in cooler
36-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager, added hair tie. **Corrected On-Site**
13-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink can in walk-in cooler on shelf next to cookie dough. Manager added to pan labeled for employees. **Corrected On-Site**
08B-49-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
36-34-5
Basic - Ceiling tile missing. Dish area
36-36-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door
23-24-4
39
Frequently Asked Questions
When was Little Caesars 610 last inspected?
The most recent health inspection at Little Caesars 610 on file is from Sep 11, 2025. The public record contains seven inspections in total.
What is the most common violation at Little Caesars 610?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited six times, more than any other issue at Little Caesars 610.
How does Little Caesars 610 compare to other restaurants in Orlando?
Little Caesars 610 most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Little Caesars 610's inspection record improved over time?
Yes. Recent inspections at Little Caesars 610 have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars 610 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars 610 inspected?
Based on the inspection history on file, Little Caesars 610 is inspected around three times per year on average.
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