Little Caesars 605
Last inspected: Jul 1, 2025
74
Score
Little Caesars 605 has been inspected five times since 2022. Inspectors last stopped by on Jul 1, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
Restaurants in Cocoa average 82, so Little Caesars 605 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 1, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Equipment drain line draining into handwash sink. Observed at the first hand wash sink entering the kitchen has water draining into the hand wash sink because of the store ac unit is out and they have a portable ac unit in the kitchen to keep employees cool but portable ac hose is draining in the hand wash sink.
31A-10-4
Basic - Bowl or other container with no handle used to dispense food. At pizza station with no handles. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen where pizza oven at is soiled with dust **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Still has 4/1/2025 displayed **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Walk in cooler door gaskets is torn. Manager does state that they have a work order in.
14-11-5
74
Aug 12, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Observed at pizza station steel cup use has a scoop with no handle. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents are soiled with dust **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at under the counter four-door, reaching cooler, gaskets are soiled. With black like substance **Repeat Violation**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for hand washing sink closer to walk in cooler. **Repeat Violation**
31B-04-4
74
Dec 12, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-12-12: Still on order**Time Extended** **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Observed pizza station flip top 4 door reach in cooler gasket are soiled recommend to be clean. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed shelving in walk in cooler has food debris recommend needs to be clean. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
14-17-4
82
Oct 11, 2023
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Observe Hand Wash Sinks of the entrance and other Hand Wash Sink by walk in cooler has no paper towels as the time of inspection. Observed Hand Wash Sink by walk in cooler not having any type of Hand Wash Sink sign display **Warning**
31B-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor and ceiling / vents are soiled and dusty throughout most of the establishment. Specially the floors around the 3 compartment sink is soiled **Warning**
36-73-4
Basic - Observed at pizza station flip top using a scoop with no handle for scooping pizza cheese. Operator corrected and re-educated. **Corrected On-Site** **Warning**
14-01-5
Basic - Observed employee personal drinks and food stored with consumer items in walk in cooler. Operator corrected put employees personal drinks and food in bin and labeled it employee personal items **Corrected On-Site** **Warning**
12B-13-4
Basic - Observed pizza station flip top 4 door reach in cooler gasket are soiled recommend to be clean. **Warning**
23-03-4
Basic - Observed shelving in walk in cooler has food debris recommend needs to be clean. **Warning**
14-17-4
47
Dec 28, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared pizzas in rack from 1hour prior, not time marked. Corrected by manager **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hws near front, corrected.
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. And wall and floor behind the floor mixer soiled,
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License for state of Florida DBPR not at location,
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on flour bags, jacket stored with ca Ned food and pan liners, both corrected **Corrected On-Site**
40-06-5
Basic - Garbage can soiled. Trash cans inside soiled exterior.
33-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep tables, table legs and door gaskets on prep table soiled Metal wire rack/shelving soiled on garlic stix prep table.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table interior soiled with old food
22-16-4
55
Frequently Asked Questions
When was Little Caesars 605 last inspected?
The most recent health inspection at Little Caesars 605 on file is from Jul 1, 2025. The public record contains five inspections in total.
What is the most common violation at Little Caesars 605?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Little Caesars 605.
How does Little Caesars 605 compare to other restaurants in Cocoa?
Little Caesars 605 most recently scored 74 out of 100, which is lower than the Cocoa average of 82.
Has Little Caesars 605's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars 605 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars 605 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars 605 inspected?
Based on the inspection history on file, Little Caesars 605 is inspected around two times per year on average.
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