Little Caesars 602
Last inspected: Mar 27, 2026
70
Score
Little Caesars 602 has been inspected seven times since 2022. The most recent report on file is from Mar 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to four violations per visit.
That's lower than the typical Kissimmee restaurant, which scores around 78. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 27, 2026
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Oct 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Sep 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink area - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
31B-02-4
90
Jul 23, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight - From follow-up inspection 2024-07-23: Wings and cheese temping between 53F-56F.Per operator items were placed in reach in cooler this morning ** Admin Complaint** **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight **Warning** - From follow-up inspection 2024-07-23: Cheese-53F Wings-56F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink area - From follow-up inspection 2024-07-23: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net - From follow-up inspection 2024-07-23: **Time Extended**
13-02-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Vegetable oil stored on floor - From follow-up inspection 2024-07-23: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by pizza prep station - From follow-up inspection 2024-07-23: **Time Extended**
21-38-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour not labeled on bottom shelf of prep table - From follow-up inspection 2024-07-23: **Time Extended**
02D-01-5
50
Jul 19, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by mop sink area blocked by speed rack **Corrected On-Site**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink area
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on clean dry dish tack **Corrected On-Site**
12B-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
13-02-4
Basic - Food not stored at least 6 inches off of the floor. Vegetable oil stored on floor
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on motor in pizza station reach in cooler
14-69-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by pizza prep station
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled on bottom shelf of prep table
02D-01-5
41
Aug 21, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Jul 14, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Advised to add water to scale down to acceptable level. New test at 200 ppm **Corrected On-Site**
41-18-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Jayden, less than 1 month employed.
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handwash sink area.
31B-02-4
Basic - Cove molding at floor/wall juncture broken/missing-by walk in cooler.
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on employee handling pizza. **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris. Floors throughout facility heavily soiled.
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. Pizza stack racks heavily soiled. Scale for dough.
23-24-4
58
Frequently Asked Questions
When was Little Caesars 602 last inspected?
The most recent health inspection at Little Caesars 602 on file is from Mar 27, 2026. The public record contains seven inspections in total.
How does Little Caesars 602 compare to other restaurants in Kissimmee?
Little Caesars 602 most recently scored 70 out of 100, which is lower than the Kissimmee average of 78.
Has Little Caesars 602's inspection record improved over time?
Yes. Recent inspections at Little Caesars 602 have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars 602 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars 602 inspected?
Based on the inspection history on file, Little Caesars 602 is inspected around two times per year on average.
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