Little Caesars 600
Last inspected: Oct 23, 2025
74
Score
Going back to 2022, Little Caesars 600 has five inspections in the public record. Inspectors last stopped by on Oct 23, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “exterior door has a gap at the threshold that opens” has been the most frequent reason, cited four times.
By comparison, the average Orlando facility scores 79, putting Little Caesars 600 on the weaker side. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last hired employee
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Side of back door **Repeat Violation**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom conveyor oven
22-08-4
Basic - Old labels stuck to food containers after cleaning. Several clean dishes have sticky residuefrom labels
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Bin of flour on prep table kitchen **Repeat Violation**
02D-01-5
74
Mar 12, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Equipment in poor repair. Gaskets pizza make table
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Side of back door **Repeat Violation**
35B-01-4
Basic - Food storage container/container lid cracked or broken. Pizza sauce in walk in cooler in cracked container **Repeat Violation**
14-38-4
Basic - Working containers of food removed from original container not identified by common name. Pan of flour bottom shelf prep table not labeled **Repeat Violation**
02D-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Across from pizza make table flaking **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage front counter
36-34-5
Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Both employees
13-03-4
67
Dec 13, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Flaking by oven. - From follow-up inspection 2023-12-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side of door not sealed either. - From follow-up inspection 2023-12-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler. - From follow-up inspection 2023-12-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. On dish rack several container are cracked. - From follow-up inspection 2023-12-13: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour not labeled back prep area. - From follow-up inspection 2023-12-13: **Time Extended**
02D-01-5
78
Oct 9, 2023
Routine - Food
6 major violations. 8 minor violations.
View 14 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Parmesan wing sauce in walk in cooler not marked.
02C-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed a copy to gm. **Warning**
11-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to gm. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Fan blocking sink. By office. By dish area. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Flaking by oven.
36-32-5
Basic - Drain cover(s) missing. Under 3 compartment sink. **Corrected On-Site** **Repeat Violation**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water on top of make line. Gatorade bottle on bottom prep table. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Side of door not sealed either.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler.
36-17-5
Basic - Food storage container/container lid cracked or broken. On dish rack several container are cracked.
14-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled back prep area.
02D-01-5
37
Jul 27, 2022
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing./underneath 3 comp sink
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing a watch
13-07-4
Basic - Food stored on floor./ plastic bucket with water walk in cooler **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ reach in freezer cook line
14-69-4
Basic - Objectionable odors in bathroom or other areas of the establishment./ dish area
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ pizza table
22-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
21-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./ throughout kitchen especially underneath 3 comp sink
36-27-5
Basic - Water leaking from pipe and/or faucet/handle./ employee hand sink constantly dripping water at cook line
29-11-4
50
Frequently Asked Questions
When was Little Caesars 600 last inspected?
The most recent health inspection at Little Caesars 600 on file is from Oct 23, 2025. The public record contains five inspections in total.
What is the most common violation at Little Caesars 600?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited four times, more than any other issue at Little Caesars 600.
How does Little Caesars 600 compare to other restaurants in Orlando?
Little Caesars 600 most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Little Caesars 600's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars 600 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars 600 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars 600 inspected?
Based on the inspection history on file, Little Caesars 600 is inspected around two times per year on average.
Nearby Restaurants